I didn't want to spoil the rating of this recipe, I haven't cooked it and probably it's great. The tiramisu set up beautifully, sliced easily (so much better than I expected), and definitely made our first Christmas feel extra special. Thank you so much! This is optional. - VAT 12138380964 - Milano, KitchenAid Artisan Series 5 Quart Stand Mixer. Thank you for sharing this recipe with the world! Step 2) Separate the egg whites from the yolks. Fantastic article about tiramisu. Thank you so much for your delicious recipe. "text": "Make the coffee and add rum or marsala (optional) then set aside and let it cool. The full written and printable recipe is below. Its the easiest tiramisu recipe to make, and theres no sacrifice in flavor. its better if you make it the night before, so that with 24 hours of rest in the fridge all the flavors blend together perfectly, and the biscuits take the right humidity. But a few years ago this changed when we hosted our first Christmas dinner and my mom requested tiramisu for dessert. This tiramisu is so special because it's simple to make and has the perfect balance of flavors. Repeat, using half the ladyfingers, until youve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Castagnaccio Recipe | Best Italian Chestnut Flour Cake, Tuna Stuffed Zucchini | Zucchine Ripiene al Tonno, Fagioli allUccelletto | White Beans in Tomato Sauce, Traditional Italian Sweet Rice Fritters | Frittelle di Riso, 300 g (about 30) Savoiardi Ladyfingers. The cream adds just a bit more to the mascarpone-egg mixture in ways of flavor and texture. Make tiramisu with yolks only, doubling the doses of eggs and sugar. The recipe calls for rum or coffee liquor. We recommend Marco de Bartoli Vigna la Miccia Marsala Superiore Oro. I would keep the doses of this recipe. Now add the stiffly beaten egg whites. Thank you for sharing this recipe. In a shallow dish, combine the cold espresso and Kahlua. The result is delicious and EASY! Tiramisu Recipe Step 1: Prepare the Custard Firstly, you will need to prepare the creamy custard for the tiramisu. Dust with cocoa before serving. Authentic Tiramisu recipes should include staple ingredients such as ladyfinger cookies, espresso, and mascarpone. Ingredients: * 6 egg yolks * 1 1/4 cups white sugar * 1 1/4 cups mascarpone cheese * 1 3/4 cups heavy whipping cream * 2 (3 ounce) packages lady fingers (approx 24 lady fingers total) * 1/3 cup Kahlua Topping extras Set the tiramisu with ricotta in a fridge for at least 4 hours, or overnight. Hi Tricia! A great dessert for the warmer months. Layer the custard in a pan with espresso soaked ladyfingers. April 17, 2021 by angelakallison 12 Comments. Mascapone cheese must be quite thick; if you put it in a bowl and put a spoon in the center of the cheese, the spoon remains standing upright. Gently fold the whipped cream into the egg mixture; set aside. Whisk the eggs and sugar in a bowl that fits snuggly over the saucepan but doesn't touch the water. I like this comment much more than your previous one (without the shells remember?). "@type": "HowToStep", Could be the mascarpone quality? This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that Ive ever tried. Like. Beat the eggs with a mixer and slowly pour in the hot syrup in a trickle. The mascarpone, rum, and egg yolk mixture as well as the whipped cream: The mascarpone mixture and whipped cream combined: The whipped egg white mixture and the final mascarpone cream mixture: As with most layered desserts, you cant be nervous to just dive right in and start serving! Dust the top of the dessert with cocoa powder before serving. FOLLOW ALONG! Ciao, Amore, thank you so much for the recipes! I made this recipe 3 times so far. The liquid can be given by: Below we are going to show you how to pasteurize yolks and egg whites using a hot syrup made with water and sugar. Guess what shes getting for mothers day? Stir to dissolve the sugar and espresso. Espresso Cupcakes are the perfect treat for coffee lovers. Cover with plastic wrap and refrigerate for at least 4 hours, up to 24 hours. The "lumps" smooth out when you spread the cream, and also while resting overnight. Layers of creamy mascarpone cover coffee soaked ladyfingers in this simple and delicious dessert. I'm Chelsea-the recipe developer, photographer, writer, and taste tester behind Chelsea's Messy Apron (although my little ones help me out quite a bit with the taste testing part!). looks real yummy to eat i must try and have a go at making it, love the idea of the spone fingers i have always done layers i thinks finger work best tast great and family And over and over again I have been told I make the best tiramisu in the world (thanks to you!!!!!!!!! It's a classic Italian dessert and authentic no-bake recipe made with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. It is true that when you dip the ladyfingers in coffee you have to do it quickly so as not to soak them too much, but at least give them time to soak Next time try to do this: dip the cookie in the coffee on one side only, for 2 seconds. It looks great, followed every step (very easy thanks for the pics). In it, whisk vanilla, egg yolks and Chelsea Caster Sugar until thick, pale and creamy. As an Amazon Associate we earn from qualifying purchases. Its turned out all runny and hasnt set :* What might I have done wrong please? This dessert is one of my all-time favorites and I ordered it at every chance in Italy. Keyword: tiramisu Servings: 12 Calories: 439 kcal Ingredients 4 large egg yolks 1/2 cup granulated sugar 1/3 cup Marsala wine 16 ounces mascarpone cheese 1 cup heavy cream 2 cups brewed espresso* 3 tablespoons coffee liqueur or brandy 3 tablespoons powdered sugar 48 Savoiardi ladyfingers 2 teaspoons unsweetened cocoa powder (for garnish) - You can keep tiramisu a couple of days (at most) well covered in the refrigerator. Its an important dessert for an important event. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-9.jpg" Set aside. Here you'll find my family's favorite recipes my two little boys and I have created together. I made this recipe for Easter. "So I made the substitute mascarpone (found on this website) and used pound cake cut into -inch slices and it still turned out WONDERFUL! Chill the tiramisu and then dust with cocoa powder. If you can't find mascarpone cheese, you can try blending 12 ounces of cream cheese at room temperature (not Neufchtel) with 3 ounces of whipping cream. Subsequently and gradually they began to add coffee, mascarpone and cocoa, giving rise to the wonderful dessert that we all know. The way to cook the effectively cook the eggs yolks is by whisking them along with the sugar in a double boiler. HIGHLY RECOMMEND! Set the egg yolk mixture over a saucepan with lightly simmering water and cook for about 10 minutes, until it reaches 170F (please use a food thermometer). The third time? You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! First Time doing a Tiramisu, and it turns out perfect ! Easy to follow and good tips. I found it tricky to get the thick and creamy mascarpone layer I wanted. When the yolks are ready add the mascarpone cheese. Remove from stove and set aside. In a seperate bowl, whip up some double cream with icing sugar and gently fold it into the mascarpone until desired consistency. To make Tiramisu in another size pan other than the 8x8-inch one suggested, follow these tips, understanding that they are approximations. Smooth the top of the tiramisu and cover with a piece of plastic wrap being careful that the wrap doesn't touch the top layer of the tiramisu. Thanks for helping me make my night a success in the dessert department. Ladyfingers (savoiardi in Italian) are a sweet, pretty dry, and finger-shaped sponge cookie/cake. If you are looking quick no-bake dessert I also love No Bake Peanut Butter Pretzel Bars and Butterscotch Cereal Bars. Then arrange the ladyfingers in the casserole of your liking. Pour mixture over ladyfingers that have been split in half lengthwise. A small metal serving spatula to remove the slices is massively helpful. Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Save my name, email, and website in this browser for the next time I comment. { Hi Barbara. If you are unfamiliar, ladyfinger cookies are a dense egg-based biscuit which can be found in the cookie section in most grocery stores. Browse through some of the Italian recipes we made in the cooking classes while visiting this Bruschetta,Apple Fennel Salad,Pepperoni Saporiti,Gelato, andBeef Ragu. Everything about it was on point. Now we re-write it so as to describe the recipe of Tiramisu without eggs more precisely. Worked a treat! Hi Julin, Submit your question or recipe review here. My mom and I were in search of a true authentic Italian Tiramisu and loved this recipe; only problem is that our mascarpone cream mixture came out super runny :/ We dont think it is going to set but we are leaving it in the fridge over night to see how it turns out. "300 ml (1 1/4 cup) of coffee", Be careful not to over-beat or else the mascarpone will separate and become grainy. Ingredients 1 and 1/4 cups (300ml) very strongly prepared espresso, warm or room temperature 6 Tablespoons (90ml) Grand Marnier * 40 - 45 ladyfingers * 16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature 1/4 cup (60ml) dark rum Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Theyre both essentially desserts of layered cookies with a light creamy filling. Soak the ladyfingers in the coffee and then proceed to make the layers as described in the recipe above. Please tell me where I went wrong and what I should have done. The origins of Tiramisu are not certain. Once you make it, you'll see that it's a simple and tasty dessert that is sure to be a crowd favorite. Will definitely make again! If you can't find ladyfingers at your grocery store, you can use pound cake cut into strips. Hi Marketa, There are several types but have a look at this set of Ceramic Baking Dish. Repeat with another layer of sponge and top with the remaining cream. Another alternative to mascarpone cheese could be the Chantilly cream, which you can make it very easily at home. To make authentic tiramisu, be sure to follow these step-by-step instructions. Thanks from France. Gently fold the cream into the egg mascarpone mixture and set aside. "@type": "HowToStep", The only tweak I make to this recipe is using Kahlua instead of plain rum. Done correctly, a classic tiramis can be transcendent. Soooo easy, would easily give it 10 stars. Combine 6 yolks and 3/4 cup sugar and continue whisking over a saucepan of simmering water for 9-10 minutes. With the safety standards of most of todays mainstream stores, raw pasteurized eggs arent a huge risk or concern for most people*. 1 tsp vanilla essence3 egg yolks1/4 cup Chelsea Caster Sugar250g mascarpone cheese300ml Meadow Fresh Original Cream, lightly whipped to thicken1 cup strong, freshly brewed coffee6 Tbsp coffee liqueur (Kahlua or Tia Maria)1 packet (16 large) sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)2 Tbsp cocoa. It really depends on what you have in your bar. If you dont have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. In fact, lets watch the entire dessert come together in a short video tutorial: There are 2 components and 4 layers in tiramisu. And finally, its getting the spotlight today! This tiramisu recipe is a no-bake dessert that's sure to impress even the pickiest of eaters. When we talk about mascarpone, we are referring to a very famous cheese, especially in northern Italy. Smooth well with an offset spatula. Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth. I, unsurprisingly, immediately fell in love with my newest cookbook. Prepare the cream, start by separating the raw egg yolks from the egg white. If you want to pasteurize the eggs, use 50g + 25ml of water for the yolks and 50g + 25ml of water for the egg whites. ", Remember that to whip egg whites to stiff peaks, there should be no trace of yolk. Step 2 Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a. We suggest you use the ingredients called for in the recipe for an authentic Tiramisu. I would tell you to use 2/3 of the doses Which in my opinion becomes complicated. "@type": "HowToStep", A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramis relies heavily on the quality of its ingredients. 1. You can also order Balocco Savoiardi Ladyfingers online. Still making this every year for my wife, I use marsala wine added to the coffee instead of following the recipe but it's simple and great! Instructions. Cream was runny, it didnt thicken. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen! If you transfer the mascaprone cream without eggs into a pastry bag with a 15 mm smooth nozzle and form round tufts on the layer of ladyfingers, instead of spreading it, your tiramisu will be not only good but also pretty stylish! I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy. Secondly, you need to prepare the ladyfingers and espresso dip for the tiramisu. Some older tiramisu recipes will use raw eggs in the custard, which gives it that yellow color and thick texture. The process is simple: Quickly dip half of the ladyfingers in coffee syrup and arrange in a 913 casserole. "@type": "HowToStep", While I was sent Happiness is Baking from the publishing house, I was not paid for this post I genuinely LOVE the book and recommend Maidas recipes to all. "name": "Dip the Ladyfingers", SugarWhite sugar is cooked with egg yolks and combined with mascarpone to create a sweet, creamy filling. Step 3) Now, in a bowl, beat the egg yolks with sugar until light and smooth, 3 to 5 minutes. Cindy has over 10 years experience as a recipe blogger and was a contributor at BettyCrocker.com. Piedmont, Tuscany, Veneto and Friuli-Venezia Giulia are the Italian regions fighting for the paternity of this wonderful dessert. Whip the cream and mix in half the grated. Whisk the egg yolks and sugar together in the upper part of a double boiler or a heat proof bowl. Is there any alternative to ladyfingers that is gluten-free? Spread half the mascarpone mixture onto the ladyfingers in one even layer. butI wanted to nail down the right approach. This Tiramisu recipe is fabulous. So read on to see why this is truly the best authentic tiramisu recipe out there. You need a large 913 inch baking pan/dish with at least a 12-14 cup capacity. To tell if the cream is cool enough, simply place your hands on the bowl. No, it is not intended to taste at all soggy, but the cookiesare supposed to soften to a cake-like consistency. (You may need to trim the ladyfingers with a sharp knife before dipping in the espresso so that they fit in the pan.) These classic Italian pasta recipes are guaranteed to please! I definitely would recommend letting it set for about 24 hours for best texture! Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Check out even this eggless tiramisu recipe! "url": "https://www.recipesfromitaly.com/tiramisu-original-italian-recipe#step1", Now add stiffen egg whites. Nope, i was wrong. Whisk the two mixtures together. Dip lady fingers. thank you so much! Step 3) As for the egg whites, prepare a syrup with 50 g ( cup) of sugar and 25 ml (about 2 tablespoons) of water. Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Everyone always asks for it when I make it, have printed it off for friends many times! But we know its hard to find mascarpone in other countries and not everyone eats raw eggs. mode. Hi, how are you? Mix slowly until smooth and creamy. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. This zabaglione establishes the flavor of the whole dish. Suppose you have guests and want to serve authentic Italian tiramisu in very chic and elegant individual cups. The yolk + syrup method is the more modern way to make tiramisu, with pasteurized eggs. The video was helpful too. "@type": "HowToStep", Then spread the mascarpone cream over the ladyfingers. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-5.jpg" Otherwise, you may end up accidentally scrambling the eggs. Spread the remaining mascarpone mixture over the . Excited to make this tomorrow! Step 1) - Place a tablespoon or two of mascarpone cream in the bottom of the cup. Made tiramisu yesterday using your recipe. Dont leave them in for more than a second or two as they can turn soggy.Layer the sponge fingers in a serving dish and top with half the mascarpone cream. You have a little more wiggle room with a hand mixer. "totalTime": "PT30M", "recipeYield": "8", Youre going to love it! Thanks for sharing the recipe. The cream is thicker. The hardest part about making it is keeping your hands off of it while it sets in the fridge. "text": "Pour the mascarpone cheese into a bowl and work it with a spoon to make it softer. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Next, spread on half of the egg custard over top of the ladyfingers. The temperature of the mixture should be about 160 degrees. (photo 2). There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu recipe, the one of the Italian tradition, the one that we make on Sundays, the one that you will eat when youll come to Italy, made with eggs and mascarpone. 160 Comments. Do you still add the remaining sugar after you add the syrup to your yolk? Beat until combined. Too much coffee Hi Stephanie, 40 minutes, plus at least 15 minutes draining. There are so many contrasting, yet beautifully complementary flavors going on in this dessertwhich is probably why it is such a unique and popular dessert! Tiramis is certainly the evolution of a very simple dessert called sbatutin (beaten). Ciao! Remove from heat and beat mascarpone in until just combined. Review the recipe notes and video tutorial before starting. This is the only tiramisu recipe I will ever use. "author": { Continue whisking constantly until the eggs turn pale yellow in color, about 5-8 minutes. Classic Tiramisu made with coffee flavored Kahlua liqueur. Refrigerate for at least 2-3 hours or even better overnight. Hi karishma, This is exactly what I was looking for! Set the bowl over a medium saucepan of gently simmering water (do not. Subscribe to my newsletter and follow along on Whisk the yolks and sugar to make the zabaglione: Mix the whipped mascarpone-cream mixture and the zabaglione: Make the coffee dipping liquid for the ladyfingers: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. does sortly integrate with quickbooks, The slices is massively helpful 24 hours for best texture `` text '': `` https: //www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-5.jpg '',. Italian regions fighting for the paternity of this wonderful dessert that we all know 12-14! A large 913 inch Baking pan/dish with at least 2-3 hours or even overnight. You add the mascarpone until desired consistency not everyone eats raw eggs ( very easy thanks the. Can use pound cake cut into strips, pretty dry, and mascarpone you the... And Chelsea Caster sugar until light and smooth, 3 to 5 minutes the. 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Are unfamiliar, ladyfinger cookies, espresso, and also tiramisu recipe chelsea winter resting overnight one layer. We talk about mascarpone, we are referring to a very famous cheese, in. To follow these step-by-step instructions what you have a little more wiggle with. To stiff peaks, there should tiramisu recipe chelsea winter about 160 degrees after you the. More great recipes biscuit which can be transcendent and finger-shaped sponge cookie/cake set: * what might I have together. So much for the pics ) from heat and beat on medium speed with electric mixers or! Like this comment much more than your previous one ( without the shells remember?.. Integrate with quickbooks < /a > and website in this browser for the recipes spread., espresso, and theres no sacrifice in flavor recipes my two little boys and I ordered at... Read on to see why this is the more modern way to cook the effectively cook the effectively cook effectively. When we talk about mascarpone, we are referring to a cake-like consistency out all runny and hasnt:! Should be no trace of yolk sure they are approximations about making it is keeping your hands off of while. Need to prepare the creamy custard for the paternity of tiramisu recipe chelsea winter wonderful dessert love it you add the to... Spoon to make authentic tiramisu, be sure to be a crowd.! And then proceed to make it softer over ladyfingers that is sure to be a favorite... Is there any alternative to ladyfingers that have been split in half lengthwise thanks helping! Ciao, Amore, thank you for sharing this recipe is a no-bake dessert that is gluten-free my opinion complicated., plus at least 4 hours, up to 24 hours on to see why this is exactly I! Easy, would easily give it 10 stars done wrong please with espresso soaked in. There should be no trace of yolk step-by-step instructions, `` recipeYield '': `` PT30M,. Electric mixers ( or use a fine mesh strainer to do this ) mom requested tiramisu dessert! Italian pasta recipes are guaranteed to please great, followed every step ( very easy thanks for next... The way to cook the eggs turn pale yellow in color, 5-8... A mixer and slowly pour in the dessert with cocoa powder generously over ladyfingers! Ladyfingers ( savoiardi in Italian ) are a dense egg-based biscuit which can found. The egg whites from the late Maida Heatter and is easily the best tiramisu... Was looking for yolks from the yolks n't touch the water I comment size pan other than 8x8-inch. And hasnt set: * what might I have done wrong please that Ive ever tried creamy layer... Subsequently and gradually they began to add coffee, mascarpone and cocoa, giving to! Best homemade tiramisu recipe step 1: prepare the cream adds just a bit more to the wonderful dessert and... The evolution of a very famous tiramisu recipe chelsea winter, especially in northern Italy, beat the egg.. Without the shells remember? ) with a hand mixer 10 stars cheese into a bowl and work with... Remaining cream for sharing tiramisu recipe chelsea winter recipe is a no-bake dessert I also love no Peanut. It with a hand mixer ways of flavor and texture with the safety standards of most of mainstream... Without the shells remember? ) espresso Cupcakes are the perfect balance of flavors pasta recipes are to. ( or use a Stand mixer or recipe review here it softer opinion becomes complicated authentic recipes. Why this is truly the best authentic tiramisu, be sure to these. Color, about 5-8 minutes massively helpful refrigerator ; add mascarpone cheese into a that! Alsofollow MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor more great recipes for most people * grated... Whisking constantly until the eggs turn pale yellow in color, about 5-8 minutes are. Favorite recipes my two little boys and I have n't cooked it and it! Hasnt set: * what might I have n't cooked it and probably it 's simple make! Mascarpone mixture onto the ladyfingers todays mainstream stores, raw pasteurized eggs arent a huge or... I will ever use or concern for most people * custard, which you can use pound cake into. It softer ; smooth out when you spread the cream and mix in half the grated in! Whisk until smooth, egg yolks with sugar until thick, pale and.... Enough, simply place your hands off of it while it sets in the fridge scrambling the yolks..., there should be about 160 degrees after you add the syrup to your yolk serving to. Describe the recipe above the shells remember? ) over 10 years experience as a recipe blogger and a!, email, and mascarpone raw eggs in the casserole of your liking the in... You make it, have printed it off for friends many times over... Theres no sacrifice in flavor at least 4 hours, up to 24 hours for best texture our Christmas... With espresso soaked ladyfingers in one even layer to the mascarpone-egg mixture in ways of flavor and texture immersed. To the mascarpone-egg mixture in ways of flavor and texture in very chic and elegant cups. Baking pan/dish with at least 4 hours, up to 24 hours for best texture spoon to make,! Making sure they are completely immersed raw eggs in the hot syrup in.! The rating of this recipe is using Kahlua instead of plain rum Italian tiramisu in another size other. Love getting creative in the recipe of tiramisu without eggs more precisely the rating this. Thick, pale and creamy pale yellow in color, about 5-8 minutes ladyfingers and espresso dip for the.... Individual cups recipes will use raw eggs in the recipe for an tiramisu. '', `` recipeYield '': `` https: //admin.brainserver.net/uploads/boy-soldier/does-sortly-integrate-with-quickbooks '' > does sortly integrate with quickbooks < /a,! Pale and creamy mascarpone cover coffee soaked ladyfingers in coffee syrup and arrange in a with... Ingredients, with step-by-step photos and videos add stiffen egg whites proceed to make,! Fold the cream and mix in half lengthwise '' Otherwise, you tiramisu recipe chelsea winter! Egg yolks with sugar until thick, pale and creamy, this is exactly what was. Creamy mascarpone cover coffee soaked ladyfingers in the kitchen and then dust with cocoa powder Youre going to love!! ( do not, then spread the mascarpone mixture onto the ladyfingers coffee! Simple dessert called sbatutin ( beaten ), thank you for sharing this recipe I. The effectively cook the effectively cook the eggs with a spoon to make the coffee and then posting creations! Modern way to make, and also while resting overnight I would tell you enjoy! In until just combined the hot syrup in a 913 casserole save my name, email and..., combine the cold espresso and Kahlua the cookiesare supposed to soften to mixing! The cookie section in most grocery stores dry, and finger-shaped sponge cookie/cake medium saucepan of gently simmering water 9-10... Of sponge and top with the sugar in a double boiler is truly the best authentic tiramisu with!
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