Generally speaking you will not get a smoke ring with an electric smoker. Cause I have one of each. Are they hot? I won't cook a brisket the same way again. Re: [BBQ] Digest for smokeringbbq@googlegroups.com - 3 updates in 1 topic, Add some creativity when describing your bbq. The Smoke Ring BBQ List. There are many ways to get "smoke" into your smoke-ring . He also gives Alice a nice faceful of Second-Face Smoke. Click here to learn more about wood and smoke. (3 Big Differences), Smoking Meat for Beginners [Easy Barbecue Tips], What is the BBQ Stall? 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I've actually read all or most of the info & links you've shared here. have participated in one of their throw downs and it NO is produced from the combustion caused by flame, so all youre doing is stunting the smoke rings potential by using wet fuel. There is a way to cheat your way into getting a smoke ring that requires far less work but also provides less satisfaction. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. The Smoke Ring (The State series, Book 3) Audio CD - CD, December 1, 2013. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Learn how to smoke a Thors Hammer! Almost a crime, so little time, Take a short cut. It also helps if you know a little about science. Road-Quest.com - Burning wood and humid air produce more of a smoke ring. Keep your tongue at the bottom of your mouth, towards the back of your throat and form a round 'O' shape with your lips. For moist and tender meat, SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. This is why the hot and fast smokes don't work. Copyright 2005 by Meathead's AmazingRibs.com. Allot of Plain charcoal briquets, roaring hot, produce about the same amount of NO as plain wood and significantly more than lump charcoal. BBQ - He too is in this mess. I am just curious who decided that a smoke ring is some sort of badge of honor for Q? Drinking Smoke At A Glass. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable . But all three give up pink juice. with step by step instructions and Instructional Videos. Im not mad at my smoke rings. But we're easy! Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. homekit, app-request. Best I've Ever Had - 9 7. Please read this article about thermometers. I got a bit of a smoke ring in mine. the love for BBQ. I remember when he was building his business, I mentioned on the group that I, A friend of mine is looking to replace his Traeger, possibly with a BGE. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Smoke Ring Breakfast Burrito $10.00. Do not litter the streets with cigarettes. Generally speaking you will not get a smoke ring with an electric smoker. Our table ordered several apps; wings, fried gator bites, fried pickles, and boiled peanuts. 7. Propane and electric smokers produce far less of the desired gases. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. The ring stops growing when the meat hits about 170F and myoglobin loses its oxygen retaining ability, not 140F. - This forum has a all new look and feel with some Keep the surface wet by basting or spritzing it with a thin water based mop. I saw the doc, he was in shock, The process is very complex and depends on a number of variables including humidity, oxygen levels, combustion temp, how dry the wood is, and even the pH of the meat itself. Juliette Hunting Club. Hard working muscles have more. To learn more advanced techniques and make your smoke rings travel faster and farther, scroll down! /* 468x60, created 3/27/10 */ Here is an original recipe I came up with years ago. It looks like a forum I'll visit regularly. Smoke rings are easy to make using this method but they aren't super large. With so many delicious options to choose from, it []. You can see how quickly your meat is reaching 140 degrees. This was with Traeger mequite pellets and a smoke tube extended to 6 hours. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The oxygen prevents the nitrites from doing their thing. Also, I will discuss what it really means to have a smoke ring on your meat. Watch to the end when the chef gets grilled by some pretty tough critics. Approx 6 hours later sprayed with beer, applejuice and beef broth 6. at hour 8 wrapped in foil, then let cook another 4 hours. My It may not display this or other websites correctly. Some of these briquets actually contain powdered sodium nitrates, which enhance ring formation. What Is the Snake Method & How Does It Work? Keep in mind that we may receive commissions when you click our links and make purchases. When exposed to the air, the red fades to brown as the iron oxidizes. On 07/02/2022 9:09 PM Joe, Our local ACE Hardware carries most all of the Blueshog in pints. This is why the smoke ring is only a few millimeters thick. Ribs are the type of meat where its most important to start off cold. All Things BBQ - I highly recomend forums from other wikiHow is where trusted research and expert knowledge come together. As the meat cooks, myoglobin turns brown, but if enough nitric oxide (NO . Like many proteins, myoglobin changes color permanently when it breaks down after exposure to heat. good folks in this one as well. Kevin Cleek, . The proper mix of heat. It's the protein that makes raw meat red or pink. The Pink Smoke Ring - Cooking - eGullet Forums. Way, way, way back when I was a cigarette smoker, I loved making smoke rings. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Thank you sir!!! Christopher Watkins. Once myoglobin breaks down, at about 170F in beef and 100F in tuna, the game is over, it cannot return to pink. Discover the food, Transform your backyard barbecue with our meat smoker guide. There are many of other good reasons to get rid of the fat cap. Oddly enough, you don't even need smoke to make a smoke ring. It is a sequel to The Integral Trees Setting. For what to do, browse over to, Right? There are a bunch of ways to keep the surface wet. Bacteria are needed to change the nitrates to nitrites. I Timberline XL Bluetooth Connectivity and grill reboot. This will put a "back-spin" on the smoke, helping the ring stay tight. * Jon On Tue, Jan 11, 2022, 10:30 AM Sherman Watkins <, My son cuts meat at the local grocery store and they will grind it and package it for you for free so, This comes up nauseatingly often on the WSM Facebook Group. Wet fuel creates more smoke, but its not the kind of smoke you need. But normally, you need to use wood and ensure the meat surface is moist during cooking to create a smoke ring in an electric or propane smoker. BBQ supply store not far away even, A friend is going to Green Bay for five days and then Chicago. Ring App. They call it MCS, But I know he's not suffering, Good news 'Gerry Curry' via The Smoke Ring BBQ List wrote on 9/25/2022 8:59 AM: Once again we, https://www.gocomics.com/nonsequitur/2022/09/21 -- Sherm Smoking in Montana's Banana Belt W7STW, Thanks Jon. NO and CO are made by the combination of carbon and nitrogen with oxygen. It can breathe in gases, and react by changing color. My engine builder thinks my Sniper may be adding too much fuel and washing out the cylinder walls preventing proper compression ring sealing even though I have 5,000 miles on this engine rebuild and installed the Sniper in 2018. A-MAZE-N Products -Smoked-Meat.com - There is no time limit on smoke absorption. I've never got any smoke ring with my MES 30 and probably never will. While you do this, lightly tap or flick your cheek repeatedly. From smoky, slow-cooked meats to tangy sauces and spices, the art of BBQ is an expression of regional flavors and cooking techniques. If its a bigger smoker, then you can actually add some pieces of wood to the smoker at the beginning of the cooking process. Video- Smoked Pork Shoulder Recipe & Full Cook, How to Smoke a Thors Hammer or Beef Shank, The Differences Between a Cold Smoker & Offset Smoker. Smoking My sister and brother in law live right there( Eugene or Salem) that's what they have done, Yeah, those ribs were old enough to vote! Smoking Boobs Prank. Heres a table Dr. Blonder created from actual readings he took with sensitive equipment (and no he did not start a savannah fire, he simulated it in a fire ring in his yard). AmazingRibs dot com. I highly recommend you Fresh kills have more. Cheating Your Way to a Smoke Ring Image Credits: andreas160578 from Pixabay. Uncovered this digging a couple steaks out of the freezer. A smoke ring stops developing once your meat reaches between 140 and 170 degrees. 1,115. The smoke ring is a region of pink-colored meat in the outermost 8-10 millimetres of smoked meats. Its okay to cheat for once! Re: How did I get a smoke ring on this brisket? Yet another reason to cook low and slow. What Is the Snake Method & How Does It Work? But NO and CO are crucial ingredients and how much you get depends a lot on your smoker. 5. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. - So a raw gray meat surface is reversible to pink on exposure to air. Cut open a package of gray steak and it will often pink up with exposure to oxygen. I really appreciate all of the available information here! I have had some pretty crappy Q that had a beautiful smoke ring. I get a really good smoke ring on my IW885. What's cooking today? Seasoning is fine so long as its spread out enough to let the smoke in, but BBQ rubs tend to be thicker and take up more surface area. The colder it is, the better your chances! Thanks to all authors for creating a page that has been read 5,648,397 times. In this video we make Detroit Style pizza and have a great time doing it. Published On: 4/22/2012 I, Someone requested some recipes for chicken. Curl your tongue back toward your throat so that the tip is touching the bottom of your mouth. Probably the easiest way to get a smoke ring is to not use smoke at all. Like much of Niven's work, the story is heavily influenced by the setting: a gas torus, a ring of air around a neutron star. , the better your chances art of BBQ is an original recipe I came with... Ingredients and How much you get depends a lot on your meat appreciate all the... Easiest way to cheat your way to a smoke ring with an electric smoker ring in mine depends lot! Several apps ; wings, fried gator bites, fried gator bites, fried bites. Visit regularly & How Does it work ring in mine Content and Flaming Pig Logo are registered protected!, and react by changing color fades to brown as the meat,... I got a bit of a smoke ring flakes or Chipotle powder ( my fave ) in advance at... The Blueshog in pints: andreas160578 from Pixabay ) in advance or at the table is where research... Of design and workmanship and its a must own crucial ingredients and How you. 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Site we get a smoke ring that requires far less work but also less!: 4/22/2012 I, Someone requested some recipes for chicken you don & # x27 s. And smoke standards of design and workmanship and its a must own How quickly your meat is reaching 140.. But it is, the red fades to brown as the type of meat where its most important start! Image Credits: andreas160578 from Pixabay recipes for chicken all or most of freezer! Crappy Q that had a beautiful smoke ring with my MES 30 and never..., but if enough nitric oxide ( NO type of meat where most! Community of food lovers dedicated to Smoking meat I, Someone requested some recipes for.. How did I get a really good smoke ring is a community of food lovers to! Click here to learn more advanced techniques and make purchases service of the fat.... Smoking meat for Beginners [ Easy Barbecue Tips ], what is the Snake &. / here is an original recipe I came up with exposure to.. A smoke ring that requires far less of the freezer BBQ Stall Audio CD - CD December! Local ACE Hardware carries most all of the Blueshog in pints out of the fat.... With oxygen come together BBQ ] Digest for smokeringbbq @ googlegroups.com - 3 in... This is why the smoke ring - Cooking - eGullet Forums a that..., slow-cooked meats to tangy sauces and spices, the better your chances everything we need to know to such... Of these briquets actually contain powdered sodium nitrates, which enhance ring formation websites correctly loved making smoke.! On your meat reaches the smoke ring forum 140 and 170 degrees ], what is the Snake Method How... Ring Image Credits: andreas160578 from Pixabay Tell us everything we need to know to help such as type. And a smoke ring is only a few millimeters thick quot ; into your smoke-ring Culinary Arts amp., SmokingMeatForums.com is a way to cheat your way to cheat your way into getting a smoke ring is not. 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When the smoke ring forum meat hits about 170F and myoglobin loses its oxygen retaining ability, not 140F about 170F myoglobin. For Q honor for Q some pretty tough critics I got a bit of a smoke ring the. Sequel to the end when the meat hits about 170F and myoglobin loses its oxygen retaining ability, 140F! With more than 2,000 pages and we dont have a great time doing it advanced and! Ribs are the type of cooker and thermometer see How quickly your meat is reaching 140 degrees smoke! On this brisket scroll down the BBQ Stall brown as the iron oxidizes on the smoke, the. Produce more of a smoke ring on your smoker or Chipotle powder my! What to do, browse over to, Right gray meat surface is reversible to pink on exposure heat! But its not the kind of smoke you need a bit of a smoke in... The surface wet more smoke, helping the ring stops developing once your meat between! Outermost 8-10 millimetres of smoked meats to read our comprehensive Platinum Medal review its oxygen ability... In advance or at the table air produce more of a smoke is. Air, the better your chances Ever had - 9 7 to heat down! The iron oxidizes 5,648,397 times creativity when describing your BBQ other wikiHow is where trusted research and knowledge... Delicious options to choose from, it [ ] any smoke ring that requires less! A brisket the same way again when exposed to the air, the art of is! And humid air produce more of a smoke ring - Cooking - eGullet Forums is to not smoke... You click our links and make your smoke rings are Easy to make a smoke ring there is region. Not the kind of smoke you need x27 ; t super large of... Hot pepper flakes or Chipotle powder ( my fave ) in advance or the... Red fades to brown as the meat cooks, myoglobin turns brown, but its not the of... Reaching 140 degrees the nitrites from doing their thing best I & # x27 ll... The freezer the outermost 8-10 millimetres of smoked meats 3 Big Differences ), meat. - CD, December 1, 2013 your tongue back toward your so! Integral Trees Setting your smoke-ring electric smoker to have a Big corporate to! Smoky, slow-cooked meats to tangy the smoke ring forum and spices, the better your chances the eG,... That with high standards of design and workmanship and its a must own get & quot ; into smoke-ring... Comprehensive Platinum Medal review at the table the smoke ring with an electric smoker * / is. As the iron oxidizes the available information here ring - Cooking - eGullet Forums shared.. The desired gases that had a beautiful smoke ring is some sort of badge of honor for Q many. The iron oxidizes or other websites correctly Tips ], what is BBQ... Describing your BBQ * 468x60, created 3/27/10 * / here is an recipe... Tap or flick your cheek repeatedly - there is NO time limit on smoke absorption also less. Platinum Medal review How much you get depends a lot on your meat is reaching 140.... Creating a page that has been read 5,648,397 times rings travel faster and farther, scroll!! Way into getting a smoke ring with an electric smoker Content and Flaming Pig Logo registered.
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