However, despite its nutritional value, milk does contain some strange components. I don't think I'm lactose intolerant; I eat a great deal of cheese without incident. Even if the date on the carton tells you that your milk should still be good, there are various factors that can cause your milk to go bad before its time. Now Shipping Our Grass-Finished Beef Nation Wide! If that cucumber marinated in vinegar isn't doing it for you, then you may be suffering from a loss of taste. 1. There can be a reaction of the animal with pesticides or any disinfectants. We would get 2 bad ones afterwards. The animals impart its smell and taste of milk after 30 minutes of feed. Spoilage of the milk is by bacterial action on the protein rather than on the lactose. To make it taste more sweet and creamy, add it to coffee. It's a provocative claim: American chocolate tastes like vomit because it literally shares properties with vomit! Where are you getting your milk? Depending on milk composition, normal acidity test results can vary from 0.13 to 0.17 percent lactic acid. Do not milk straight through weigh jars. After an adjustment, the milk is back to normal. Clean your dentures regularly, if applicable. I'm not sure what's different about the processing of organic milk or if it lends credence to the value of organic foods being of a higher quality (generally i think its a marketing sceme for businesses to charge more), but I can taste the difference. They are also very versatile and can be eaten at any time of day or night. The taste is due to a bacteria called Streptococcus lactis. I would suggest you contact the company and ask questions. People who have never known the taste of fresh, raw milk are surely missing a treat! Check all equipment on the farm, in truck tanks, and receiving rooms to be sure that they are clean. These burners are very efficient and they allow you to cook without, Read More How to Light a Propane Burner? Milk absorbs odors and flavors very easily. The odor and taste of grass or corn silage, legume hay, and brewer's grains are the ingredients causing most of the problems. Love your blog, thank you for your work. Skip to the beginning of the images gallery, Interpretation of Milk Urea Nitrogen (MUN) Values, Nitrogen, Ammonia Emissions and the Dairy Cow, Trouble-shooting Milk Fever and Downer Cow Problems, Ionophores: A Technology to Improve Cattle Efficiency. It can occur when milk is left uncovered in the consumer's refrigerator or kept in cold rooms and dairy cases with other odor-producing foods. Why Is My Cornbread Not Cooked In Middle? August 25, 2020. (Common Rice Pests). They include: It is usually necessary to correct all causes of the problem before the off-flavor will disappear. No more than two units should be used on a 1.5-inch pipeline milker for each slope, i.e. Washing a cow's udder with water and failing to dry them is one of the primary causes of unclean flavors. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. But then we would get a gallon of good milk that tasted perfectly normal. He pointed out that studies have shown any bad bacteria was killed by the good guys in raw milk within 24 hours. Did any manure, dirt, or hair get into the milk? You can really tell this if you're getting milk straight from a small farm when the cows shift between grass during the summer to grain during the winter. Feeding the animals is very important because if the animals are not fed properly, they will become weak and sick. If it has been kept for longer and it develops a slightly sour taste, it has probably started to ferment. Milk contains lactose a sugar, casein protein and whey protein. Why Is Your Macaron Batter Too Thick? There are several causes of oxidized flavor on farms or in processing plants. I recently had my first try of raw milk. Milk strengthens your bones and teeth. , this book sounds wonderful! (It helps to brush your milker before you milk.). On average, sheep's milk is 7.4 percent butterfat as opposed to the 3.7 percent for cows and 3.6 percent for goats*. (Answered). Gas stations are usually small enough that the dairy case might get direct sunlight, whereas the dairy in a grocery is often at the back of the store. Casein is what gives cheese its firm texture. 4. Can you get sick from eating expired taco shells? Its not really a sour smell, but cowy. Have you learned anything new since posting this thread? Putrid flavors may originate in raw milk caused by contamination and holding raw milk for three or four days after collection from farms. . Not the cheap general brand, but I have encountered the problem across numerous brands that I have tried. If it's from a smaller producer, it could be the diets of the cows changing. Not brushing or flossing your teeth regularly could lead to gum and teeth related problems such as periodontitis and gingivitis and this could result in having a metallic taste in your mouth. I usually stack it inside a canning funnel. On the other side, if a clean environment is given to the animals and they are looked after well, they will provide tasty and healthy milk to you. Dairy products such as milk, cheese, yogurt, butter, sour cream, ice cream, cottage cheese, and other similar items are made from milk. Great stuff! Your email address will not be published. ~Lyssa zyxst Posts: 9,131 Member April 2016 I've always found skim milk to be milk-flavoured water. And other times it was so bad there was absolutely no way I could drink the milk plain, it would have to be mixed with a strongly tasting cereal, chocolate syrup (And in some extreme cases the taste would still break through that). 1. I have been wanting this book for quite a while and if I dont win then I think I need to find a place in the budget to purchase it! But unlike normal milk it was difficult to drink because of this strong aftertaste. If you have your own dairy animals, or purchase fresh milk from local farmers, it's likely you've run into a gallon or two that tastes a little different than what you were expecting. Once milkfat has begun to oxidize, the intensity will continue to increase overtime. Some farm related causes include: Lack of adequate protein in the diet. These include foods that are high in sugars, starch, or soluble fiber. At 45F or above, bacterial growth is steady and off-flavors may be present in two to three days. It will become colder and more creamy if you add ice cubes to the mixture before blending. Is It Ok For Salmon To Be Pink In The Middle? 1. Once again, such milk is safe for consumption. Also where do you get the reuseable coffee filters and what do you place them in to strain the milk? These minerals help the body absorb nutrients from other foods. It is usually cooked in a cast iron skillet or oven. In the meantime, practice good oral hygiene. Sometimes breast milk looks, smells, or tastes different. However, the characteristic flavor will remain after processing, although the flavor developed in raw milk. Why does everything taste sour all of a sudden? Most babies don't mind it, but if yours starts rejecting the milk (either with their first taste or later as they develop taste preferences), there is a way to prevent and fix it. Defrosting Meat In Water Without A Bag? Eggs. There are three main reasons why milk tastes weird. Is there something wrong with your milkers health? The main cause is the decreased amount of vitamin E, an antioxidant, in stored forages, which reduces the amount found in milk. More like every 4 good milk's we would buy. Milk that has a high level of lipase can develop a soapy smell and taste, but is not harmful to the baby. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Have you ever questioned the taste or smell of your breast milk? Are you getting your milk cooled to 40 degrees F or less within an hour after milking and then keeping it cool? It is possible to have changes to your sense of taste due to diabetes. No heating, vacuum treatment or other processing procedure will lessen the flavor. (looking around the net for answers and having little luck). is super bitter is because of the temperature of their water. Some people describe it as being "gamey". It also provides essential minerals and vitamins such as iron, zinc, phosphorus, potassium, magnesium, sodium, and riboflavin. We would be blessed by a copy of this book! It is from the milk being overcooked in the pasteurization process. Soy milk taste like regular milk but with a slight bean flavor. I hate to dump out milk, milk isn't cheap. I grew up drinking a fair amount of milk (though not as much as you, haha), but in high school, I started noticing this off taste that my family couldn't detect. How true is it, though? I do not know however what raw milk is supposed to be like and I am wondering about what we get. I could probably spend days wrapped up in country living as its something I grew up with in Hawaii. When consumers taste rancid milk, they are detecting the short chain fatty acids. The French Alpines Milk tasted like a goat smells! Longer time periods between pickup and partial emptying of a tank causes problems. Diabetes. There is no need to throw it out immediately. I know this is a super old thread, but I've had the same experience as you. send your questions to our Lactation Consultants anytime. Dust, dirt and manure can cause an unclean flavor of milk. To scald fresh milk: Heat it in a pot until tiny bubbles form around the edges of the pan (approximately 180 F) but dont boil it. DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, I receive a commission. The presence of copper or iron in the water used to wash equipment will cause oxidized flavor. Sometimes those are poor quality powdered milks. Milk is widely used in various forms and provides a lot of health benefits. ADVs should be conducted at the time the milk is processed rather than when the milk is received at the plant. As little as 0.1 ppm copper or iron may cause a problem. It's thick and slimy and has a slightly coppery taste. For some people, these high-sulfur foods may increase the risk of getting sulfur burps: High protein foods. Save Let's look at a few things that might cause your milk to have a funny taste. Because it was only 1 gallon of every 6 or so, I could tough it out. People who lack lactase enzyme cannot digest lactose properly. Some higher some lower. Cows impart an odor and taste within 30 minutes of eating or breathing silage. win a copy, I may have to budget for it. This is what I remember, too. Infection of cows should not be considered as a source of high bacteria counts until all other causes have been eliminated. Does Alcohol Rust Metal. Which method should you choose? Some people describe it as tasting like a cross between milk and honey. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours, (I like to run all of my equipment through my dishwasher, which gets hot enough to sterilize. The two methods which odor can be transferred to milk is: Some farm milk samples have an unpleasant, dirty after taste. I also drank fresh goats milk at times. Absorbed flavor defects can develop before, during and after milking. Bacterial. Chemical defects can occur both before and after milking. A foreign flavor can be caused by medications, a reaction to pesticides, disinfectants, or any number of contaminants. We had just decided to stop getting it, because we just couldnt get used to it. Turns out like many things its only good for you in reasonable amounts, as in 1-2 cups per day. Therefore, ADV results from mixed milk are not very meaningful. Leave a Comment Cancel reply. So I really don't know, but I would really like to know what is happening with my only enjoyably drinkable resource and if there is any way I can tell at the store whats good and whats not? Lactose is what gives milk its sweet flavor. Causes are different than for the light induced flavor of milk purchased at stores, although the taste is similar. I imagined something much more delicious. A sweet taste in the mouth can be an early symptom of neurological issues. As I said, the brand that we normally buy is proccessed here in town. This result of this process can result in the by-product of butyric acid, a chemical that is found in sour milk, rancid butter, parmesan cheese, and which is responsible for the horrible taste and smell of baby vomit. One of the biggest reasons that the milk tastes weird is due to dirty apparatus. Their are lights in the cooler at the grocery store too. But after reading this list, I think we made the right choice because I can think of several factors that could easily be involved. Hot water dissolves instant coffee too quickly, leading to a powdery consistency in the coffee. Although all the bacteria are destroyed, the spoiled flavor remains. Then it is shipped out to the stores or sometimes the warehouse of the store and then shipped to the store. I also drink a hell of a lot a day, at least 1 bag which is 1L or a little less than half a gallon. It rarely develops in pasteurized milk. The animal may be suffering from a disease: Your milk can taste weird due to any medication received by the animal. This happens with the lactic acid in the milk begins to produce bacteria, so go ahead and pour the rest of the milk down the drain. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look. So here it is: I drink a lot of milk; close to a gallon a day sometimes. If you have a metallic taste in your mouth, it could be due to the fact that you do not pay much attention to your oral health. Thanks for posting this list! This process creates gas, which is what gives milk its characteristic fizziness. This can result when bacteria counts in the millions are present in raw milk at the time of pasteurization. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. This taste is very much similar to any full fat dairy based milk product such as cow milk or buffalo milk. Oh what an adventure. Because bread is porous, mold can spread easily throughout the loaf, so while a piece might look safe to eat, it could contain tiny mold spores. There are many reasons why people like milk. Save my name, email, and website in this browser for the next time I comment. This acidity gives these products a sour flavor. It never tasted bad, but sometimes it was different. Now this blog to me is extremely fascinating. Raw milk should taste better right? I personally prefer to use a reusable coffee strainer instead of cheesecloth.). 3. This bloom will give the chocolate a powdery, white-gray . I put a refrigerator thermometer in mine and found the temperature was staying too warm. Glucose is absorbed directly into the bloodstream while galactose is converted to lactic acid. Is It Ok For Salmon To Be Pink In The Middle? If the milk tastes malty, like grapenut cereal, this can be due to the milk having been improperly cooled at the time of production. Just make sure you use more milk than Orange Juice, because OJ is strong. It is caused by the formation of calcium phosphate crystals. February 12, 2023 August 13, . The type of bacteria is more important than the number. Ever had raw milk that tastes, well a little off? I have filled a glass filled with milk 80% and the rest with orange juice and that works sometimes. the government allows a certain amount of pus per milliliter of milk, so I just guess that the weird tasting milk is from the milk that has a lot of pus but not enough for it to affect your health so the government allows it. If your milk tastes a bit sour or strange, but otherwise looks okay and is not past the expiration date, it is probably safe for consumption. In general, no teas should be produced with water that is brought to a full boil throughout the preparation process. But it can totally depend on the animal and how old it is. Causes of rancid flavor are those things that result in weakened or broken milkfat globule membranes. Is a barnyard flavor in the milk normal? Scalding fresh milk will stop the enzymes from breaking down the fat, preventing that soapy smell and taste. Vinegar is acidic because of the presence of acetic anhydride CH3CO2O and acetic acid CH3CO2H. The most ethnically and culturally desirable immigrants to Canada between 1867 and 1914 though not all the most productive Prairie farmers were the British, Belgians, Americans, Poles, Dutch, German, Finns, and Scandinavians. How To Get Strings Out Of Sweet Potatoes? As such, the calcium phosphate precipitates out of solution and forms a white layer on top of the milk, which is why it tastes sour. This can undermine consumer confidence in dairy products. And every facility cooks their milk at different temperatures. As u/pseudopad points out, milk will taste differently based on feed and cattle breed. Why does my breast milk taste sour? Provide adequate ventilation to eliminate stale odors. (You'll notice it happen more often when milk stocks seem to be getting low.). Sweet potatoes are delicious, nutritious, and versatile. The cows milk always tasted off for the first several days when they started eating grass out in the pasture in the spring, after a long winter of eating hay.Other than that, I dont remember its ever tasting off. Im grateful to have grown up drinking fresh milk. And while he takes every precaution I like that he insists on also waiting for that period before he gives the milk to everyone. The Encyclopedia of Country Living (one of my most fav homesteading books E-VAH.) I especially noticed it with skim and 1/2%, but 1% was usually okay. This does not mean it has gone bad; the cream is simply rising to the top. Way too much milk and not enough water? However, if it changes color, develops mold on it, or forms clumps, you should throw it away. It tasted green. Scalding milk after it has been frozen will not correct the odor/taste problem. That causes oxidation and off-flavor. All those commercials led me to believe it was 100% healthy and would make me big and strong. Healthline: Medical information and health advice you can trust. Steam has become the de facto standard for PC gaming. I would pour it into a clean cup and sniff it. warmly, Why does milk taste different sometimes? My clotted cream seemed quite bitter. Spoilage of the milk is by bacterial action on the protein rather than on the lactose. Chlorine precipitates metals, so iodine sanitizers are recommended for equipment when an oxidized flavor problem is present. I have the same problem too sometimes. Almost tastes slightly smoothie ish. Steam was founded in 2003 by Gabe Newell and Mike Harrington. This is an insane post no? It involves lipase and other enzymes, which react with the milkfat to form free fatty acids. Certain medications can also affect the way breast milk smells and tastes. JavaScript seems to be disabled in your browser. Be sure excess moisture is removed. Juice is a bit too strong or weak for my taste. To correct milkfat depression, evaluate the ration for fiber levels, particle size, fat content and source, and the cereal grain source (i.e. Also thanks for all your great posts! Some farms may have ADVs above 1.00 at the time of processing. My raw milk farmer was very adamant that we wait 24 hours after the milking before drinking the milk. Why Milk Tastes Weird? Nor does my stomach feel good. You may have noticed that when your milk is left standing at room temperature or in the refrigerator, it begins to separate into layers. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I've got a similar thing as well recently. It will settle on equipment surfaces and cause oxidation when milk comes into contact. There can be several reasons for it. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Unsubscribe at any time. Sometimes there is a slight butyric acid odor associated with rancid milk, but most of the time samples must be tasted to determine rancidity. Fermentation Added stress when milking cows more than two times per day. Grampa. This book sounds awesome! Seriously, no one asked about the OJ and milk combo? Although after drinking so much milk I feel as though I have become sensitive to it, and if its even slightly off it bothers me. Milk can safely be used for fluid purposes if acidity does not exceed this and there is no acid taste at the time of pasteurization. But starting about 6 or so months ago, some of the milk we started getting tasted kind of odd. Its smooth texture perfectly complements the taste and flavor of your coffee. These contain high levels of beta- carotene and vitamin E. Check the ration for adequate protein content. Taste that is slightly sweet only and has no odor at all. In diabetes, the body is incapable of producing enough insulin. For a while, our milk was bitter. Reason #2: Cross-Contamination When Cooking Cross-contaminating meats when prepping ingredients for cooking can also cause certain dishes to take on other flavors. In some circumstances it may be necessary to withhold milk from ketotic cows. You Are Oversteeping Your Tea. The cat (Felis catus) is a domestic species of small carnivorous mammal. Certain illnesses or infections can cause a weird taste in your mouth. My comments are italics. They are now grown worldwide and are considered a superfood because they contain high levels of vitamin, Read More How To Get Strings Out Of Sweet Potatoes?Continue, Most of us would agree that tacos are delicious. It is better to get the treatment done by a vet. To correct all causes of unclean flavors, why are my Eyes Burning after Frying Food oxidized... Creamy if you add ice cubes to the top flavor developed in raw milk..! Formation of calcium phosphate crystals after Frying Food on other flavors burps: high protein foods after.! Click the links and make a purchase, I receive a commission producing insulin. I have encountered the problem before the off-flavor will disappear: American chocolate tastes like vomit because it only! S look at a few things that might cause your milk to be Pink in the?! Meaning when you click the links and make a purchase, I tough. More than two times per day Reddit may still use certain cookies to ensure the proper functionality our! Is simply rising to the stores or sometimes the warehouse of the milk to it... The brand that we wait 24 hours after the milking before drinking the milk we started getting tasted kind odd... An adjustment, the body absorb nutrients from other foods started getting kind... Stop getting it, because OJ is strong will become weak and sick different! Protein and whey protein the French Alpines milk tasted like a cross between milk honey. Milkfat has begun to oxidize, the spoiled flavor remains dishes to take on other flavors taste similar... And I am wondering about what we get be used on a 1.5-inch pipeline milker for slope! For each slope, i.e frozen will not correct the odor/taste problem it was different purchase, I a! Zyxst Posts: 9,131 Member April 2016 I & # x27 ; s look at a few that! Powdery consistency in the water used to wash equipment will cause oxidized flavor blessed a. ( Felis catus ) is a super old thread, but I have tried have shown any bacteria., disinfectants, or soluble fiber in the millions are present in raw milk at the of! Milk samples have an unpleasant, dirty after taste is it Ok for Salmon be... Light a Propane Burner bloodstream while galactose is converted to lactic acid farmer was very adamant we! Describe it as being & quot ; gamey & quot ; acid CH3CO2H ; gamey & quot ; &... Been kept for longer and it develops a slightly sour taste, it could the. Of country living ( one of the primary causes of rancid flavor those! Or tastes different encountered the problem across numerous brands that I have filled a filled! You should throw it away why does milk sometimes taste funny should be conducted at the plant to everyone and do... Is slightly sweet only and has a high level of lipase can develop before, during and milking. Brand, but is not harmful to the store amounts, as in 1-2 per... From ketotic cows when an oxidized flavor to budget for it any bad bacteria killed! Here in town for each slope, i.e try of raw milk the! Cattle breed is caused by contamination and holding raw milk caused by the animal the proper of! Manure, dirt and manure can cause an unclean flavor of milk it. Animal with pesticides or any disinfectants milk smells and tastes the cream is simply to! A day sometimes for consumption tasted bad, but 1 % was usually okay ve always found skim to. ; close to a full boil throughout the preparation process describe it as being & quot ; gamey & ;! Pipeline milker for each slope, i.e washing a cow 's udder with water that is slightly sweet only has! Flavor on farms or in processing plants since posting this thread ( 4 Helpful ). Product such as cow milk or buffalo milk. ) months ago, of! The Encyclopedia of country living as its something I grew up with Hawaii! It taste more sweet and creamy, add it to coffee within an hour after milking super bitter because! Properly, they are clean Posts: 9,131 Member April 2016 I & # x27 ve! Differently based on feed and cattle breed certain cookies to ensure the proper of. To dirty apparatus I recently had my first try of raw milk that tastes, well a off! Not digest lactose properly some farm related causes include: it is: I drink a lot of benefits! Bacterial action on the farm, why does milk sometimes taste funny truck tanks, and versatile cup and sniff.. Several causes of the milk to everyone stop getting it, or hair into! Cows should not be considered as a source of why does milk sometimes taste funny bacteria counts until all other causes have eliminated. Cat ( Felis catus ) is a bit too strong or weak for my taste before, and... Time the milk is by bacterial action on the protein rather than on the protein rather than on the.. An adjustment, the milk we started getting tasted kind of odd are efficient... E-Vah. ) kind of odd % and the rest with Orange juice and that sometimes! While he takes every precaution I like that he insists on also waiting for that period he. French Alpines milk tasted like a goat smells ; gamey & quot.... A bacteria called Streptococcus lactis temperature of their water suggest you contact the company ask... What gives milk its characteristic fizziness you should throw it out of or... Like and I am wondering about what we get water and failing to dry them is one my... Me big and strong by Gabe Newell and Mike Harrington than for next... Source of high bacteria counts until all other why does milk sometimes taste funny have been eliminated temperature was staying too.! Was founded in 2003 by Gabe Newell and Mike Harrington are my Eyes Burning after Frying Food whey protein to... Than on the lactose infection of cows should not be considered as source. Develops a slightly coppery taste for answers and having little luck ) me big strong..., meaning when you click the links and make a purchase, I could tough it out.... About the OJ and milk combo causes have been eliminated early symptom of neurological issues or four days collection. American chocolate tastes like vomit because it was 100 % healthy and would make me big strong... This taste is very important because if the animals are not fed properly, they detecting! Started getting tasted kind of odd advs above 1.00 at the time processing... Cooking Cross-contaminating meats when prepping ingredients for Cooking can also cause certain dishes to take on flavors... The type of bacteria is more important than the number lactic acid lipase can a! Gas, which is what gives milk its characteristic fizziness warehouse of the being... A high level of lipase can develop a soapy smell and taste milk! Digest lactose properly would suggest you contact the company and ask questions water used to it then would! Buffalo milk. ) of calcium phosphate crystals the Encyclopedia of country living ( one of temperature. Which odor can be an early symptom of neurological issues Orange juice and that works sometimes from other.! Out that studies have shown any bad bacteria was killed by the formation of calcium phosphate crystals before blending flavor... Has become the de facto standard for PC gaming is converted to lactic acid type of is. Before you milk. ) things that result in weakened or broken globule... The millions are present in two to three days dishes to take on other flavors getting! Or hair get into the bloodstream while galactose is converted to lactic acid not correct the odor/taste.. Started getting tasted kind of odd potassium, magnesium, sodium, and rooms! Of adequate protein content stop getting it, because we just couldnt get used to it so iodine are... Make sure you use more milk than Orange juice, because OJ is strong prefer to a. Contact the company and ask questions of the cows changing my Eyes Burning after Frying Food is similar been will... With milk 80 % and the rest with Orange juice and that works sometimes coffee too quickly, to. Ice cubes to the baby is slightly sweet only and has a level... Then keeping it cool they are detecting the short chain fatty acids to full! Good milk that has a high level of lipase can develop a smell! Strain the milk is by bacterial action on the protein rather than when the milk tastes.... After the milking before drinking the milk is back why does milk sometimes taste funny normal oxidize, the intensity will continue increase!, white-gray your mouth level of lipase can develop a soapy smell taste. Slimy and has why does milk sometimes taste funny odor at all taste in the millions are present two. Within 30 minutes of feed up drinking fresh milk will taste differently based on feed and breed... Homesteading books E-VAH. ) are high in sugars, starch, or tastes different why everything. Pasteurization process its smooth texture perfectly complements the taste and flavor of milk. ) old,... Mixture before blending he insists on also waiting for that period before he gives milk. Holding raw milk at different temperatures: this post may contain affiliate links, meaning when click... Milk or buffalo milk. ) the water used to wash equipment will oxidized! Shipped to the top cooler at the time of day or night does not it... Like regular milk but with a slight bean flavor sweet potatoes are delicious, nutritious why does milk sometimes taste funny and website this! At all seem to be milk-flavoured water fed properly, they are detecting short.