4. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. 26 gage) and in accordance with SMACNA. A minimum clear width of 15 inches shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed. 0000006778 00000 n
Add foodservices into the equation, and the necessity of adherence only increases. The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. The higher rate shall be provided where the exhaust system is designed to operate intermittently. WebKitchenettes that only contain a microwave cooking appliance are not required to have exhaust. Additionally, makeup air shall be provided when required by Section 504.7. 1. Chapter 10Boilers, water heaters and pressure vessels. Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. WSDA Food Processing Facility Requirements A WSDA-licensed food processing facility is required as part of the WSDA Food Processor License. Smoke control systems, Section 513.10.3. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Rungs shall have a minimum 0.75-inch (19 mm) diameter and be capable of withstanding a 300-pound (136.1 kg) load. When designing your commercial kitchen layout, its essential to keep these requirements in mind. 403.3.1.1.2.3.3.1 System ventilation efficiency. Some of the most important to consider in the design process of a kitchen relate to: Chapter 3, Parts 401 & 402This section details the specific temperatures and duration different foods must be cooked or frozen to effectively destroy harmful contaminants. 0000015983 00000 n
A Menu for Protecting the Health and Safety of Restaurant Workers. w.g. The higher rate shall be provided where the exhaust system is designed to operate intermittently. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. Intermittent kitchen exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. Olympia, WA 98504-2560, Regular business hours:
What forms or documents do I need to submit? The motorized damper must be controlled to maintain the outdoor airflow intake airflow within 10 percent of the whole house mechanical exhaust airflow rate. Section 603Duct construction and installation. 11. w.g. 24 gage). Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. There will besubtle differences that could lead to potential violations and fines, if missed. Intake air openings providing less than 500 cfm of outdoor air to Group R occupancies are permitted to be located less than 10 feet (3048 mm) horizontally from parking lots provided that the openings are not less than 15 feet (4572 mm) vertically above the clear height for vehicles in the parking garage. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection conditions may be different when you visit. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE, DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE, These rules are adopted under the authority of chapter, The purpose of these rules is to implement the provisions of chapter, In the case of conflict between the duct sealing or insulation requirements of Section 603 or Section 604 of this code and the duct sealing or insulation requirements of chapter, The exceptions and amendments to the International Mechanical Code contained in the provisions of chapter. Apply for your Food Catering Permit. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. Exhaust or relief air upstream of a heat exchanger or coil shall have a filter not less than MERV 6. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV
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2. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. And, a great past inspection is no guarantee that a mistake might not be made in the future. Ducts for domestic kitchen cooking appliances equipped with downdraft exhaust systems shall be permitted to be constructed of Schedule 40 PVC pipe and fittings provided that the installation complies with all of the following: 2.1. Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms. 403.3.1.1.2.3.1.2 Design system population. Read more about safe food handling in the. Exhaust fans shall be tested and rated in accordance with HVI 915, HVI 916, and HVI 920 or equivalent. Additional safeguards for Type I and II construction. Practically every single commercial kitchen works with open flames or thermal conductionboth of which can easily result in fire outbreaks. All rights reserved. These foods may include raw oysters, raw milk or raw milk cheeses, For instance, with CloudKitchens, our move-in-ready facilities are built to code and our team can help you navigate the permitting process, which is an undertaking that would usually take 52 weeks. Note: These procedures also establish zone minimum primary airflow rates for VAV systems. The airflows required refer to the delivered airflow of the system as installed and tested using a flow hood, flow grid, or other airflow measurement device. The ductwork shall be constructed of sheet steel having a minimum thickness of 0.0187 inch (0.4712 mm) (No. Where required by the building official, testing shall be conducted by an approved third party. Refrigeration, sinks, layout, and all equipment must meet the standards of the Washington State Retail Food Code. Unducted fan coil units where there is no factory option available for water-level detection devices and which are installed directly within the occupied space. 2. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. 2. Refrigerate leftovers as soon as possible and within 2 hours. 0000002696 00000 n
For specific systems see the following sections: 7.1. Intermittent local exhaust system serving kitchens shall be rated for sound at a maximum of 3 sones at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. When combustion equipment is intended to be used on the playing surface, additional dilution ventilation and/or source control shall be provided. 0000011433 00000 n
Washington State Department of Agriculture
Manual controls shall be provided with ready access for the occupant. A meat cutter approved by the local health agency must process the game meat. 6. 0000002153 00000 n
4.1. The remainder remain as printed in the 2018 International Mechanical Code), Corridors serving other than Group R occupancies, Corridors serving Group R dwelling or sleeping units with whole house exhaust system, Corridors serving Group R dwelling or sleeping units with other than whole house exhaust system, Janitor closets, trash rooms, recycling rooms. 7. Number of exits and exit access doorways. 3. 0000018985 00000 n
Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. You can check with your local health department on how restaurants performed on their most recent inspections. The fee for a Field Plan Review is $459.60. Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). The gypsum duct shall not attach directly to the equipment. Construction requirements for existing Group I-2. 506.3.9 Grease duct cleanout location, spacing and installation. 0000034453 00000 n
Central supply fans serving multiple residential units do not need to comply with the HVI testing requirements. 1. 4. Section 606Smoke detection systems control. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. Where located within a dwelling unit, the use of corridors for conveying return air shall not be prohibited. 1. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. The underfloor trench in which the duct is installed shall be completely backfilled with sand or gravel. 10. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. The supply air handler shall provide supply air to each habitable space in the residential unit. This means you can focus on making the best food possible. 2. Dust stock and refuse conveying systems, Section 511.2. 88 0 obj
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4. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. 8.3. Common concerns you may need to consider include: A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. 8.6. Such pan shall be equipped with a water-level detection device conforming to UL 508 that will shut off the, 4. 0000047472 00000 n
The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. 88 51
The shutdown of fan-powered terminal units may be performed by a building automation system upon activation of smoke detection as described in Section 606.2.2, Exception Items 1, 2, or 3. 306.5 Equipment and appliances on roofs or elevated structures. 1111 Washington ST SE
1. 3. 403.4.7.3.1 Field verification and diagnostic testing for local intermittent kitchen exhaust system. Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. 307.2.3 Auxiliary and secondary drain systems. 5. 2. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). Want a tour, or just have questions? 403.4.6.3 Balanced whole house ventilation system. Refrigerant discharge, Section 1105.7. CloudKitchens 2023. 2. 2. Register for the International Restaurant & Foodservice Show with Sam Tell. Where located within tenant spaces of one thousand square feet (93 m. 4. Clothes dryer exhaust ducts shall not be connected to a vent connector, vent or chimney. This is the permit that allows you to operate and open for catering business to the public. The whole house ventilation system shall be controlled with manual switches, timers or other means that provide for automatic operation of the ventilation system that are readily accessible by the occupant; 2. Get the inside scoop on franchising your restaurant! is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. 403.4.2 Whole house mechanical ventilation rates. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. 3.2. Naturally, some of these hazards are unavoidable. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air system is controlled to automatically start. 2. Nonmetallic flexible air connectors in accordance with Section 603.6.2 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located within the same room. 0000005917 00000 n
When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Visit the Course Search to view a list of board-approved courses. 915.4 Installation of optional standby power systems. However, the owner of the commercial kitchens duty is to take all proper precautions to mitigate hazards and to train and educate employees about proper safety measures. Exhaust from environmental air systems other than garages may be discharged into an open parking garage. 4. When you open up a ghost kitchen where many of the health and safety concerns have already been planned and accounted for, you can avoid a lot of these tedious approvals. The sign must read Exit and be: Written in letters that are at least 6 inches Visibile Clear of any markings Illuminated Given an arrow to point to the egress direction (if not immediately apparent). Get in touch to start cooking for delivery with CloudKitchens. Clothes dryer exhaust, Section 504.4. For example, order your hamburger well done and send it back if it is undercooked. Use of a corridor as a source of makeup air for exhaust systems in rooms that open directly onto such corridors, including toilet rooms, bathrooms, dressing rooms, smoking lounges and janitor closets, shall be permitted provided that each such corridor is directly supplied with. Intake openings on structures in flood hazard areas shall be at or above the elevation required by Section 1612 of the. HTML PDF: 51-52-0507: Section 507Commercial kitchen hoods. Landing required. 2. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air opening is open. Radiator cooling outlet air shall be located a minimum of 5 feet from the property line and may be discharged into an open or enclosed parking garage with sufficient exterior permanent opening area to relieve heat from the generator. 1209.5 Insulation and thermal break required. WebMeat from game animals may be donated to a charitable organization if approved by the local health agency and if donated by a law enforcement officer or a person with a valid hunting license issued by the Washington Department of Fish and Wildlife. 4. Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. WebThese facilities are inspected regularly at a frequency that considers risk, volume, and past performance. See "Steps to obtain a catering permit"section above. 0000015194 00000 n
2003 Washington State Ventilation & Indoor Air 0000004718 00000 n
2.2. 9. Nonmetallic flexible air connectors in accordance with Section 603.2.6 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located in the same room. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. 6. A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. The appliance is not required to be removable or replaceable through the access panel or removable ceiling tile. 8.7. 2. 403.3.1.1.2.3.1 Uncorrected outdoor air intake. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Boilers and pressure vessels are regulated by chapter. Email us: DFCcompliance@dol.wa.gov Close window Move between items in the chat window Tab key Shift + tab key Do action Enter key Move between messages Arrow up key Combustion exhaust shall be located on the exterior of the building in accordance with Section 501.3.1 Item 2 for product conveying exhaust. The local exhaust from the residential dwelling or sleeping unit kitchen area may be combined with other exhaust ductwork where the exhaust register/grille in the kitchen is a minimum of 6 feet (1.8 M) from the domestic range cooktop. 6. A minimum of 3 feet (914 mm) separation shall be maintained between other environmental air exhaust outlets and other dwelling or sleeping unit factory-built intake/exhaust combination termination fittings. Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. Your inspector will ask what types of foods you will be preparing, how you will make them, and about the equipment that you will be using. Ventilation systems in enclosed parking garages shall comply with Section 404. 1. In most states, this license can be completed by taking either an in-person or online class through either ANSI or CFP. Although NSF certification isnt a requirement for restaurants, its highly recommended. 3 NFPA. Food service operators in Washington follow many precautionary steps to serve your food safely. An exhaust airflow rating at a pressure of 0.25 in. Liquid fuel vent pipes may terminate outside the building at a point not less than 2 feet from the fuel oil equipment combustion exhaust outlet. Fuel-fired appliances that automatically shut down operation in the event of a stoppage in the condensate drainage system. Sam Tell talks with Carlo's Bakery Head Baker Erin Johnston about her career, renowned desserts, favorite baking equipment, and more. 3020 Rucker Avenue. Before a new health permit can be issued, a plan review must be conducted to ensure compliance with the 2. 3. Flex ducts of this diameter are not permitted with fans of this size. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. Where the fully ducted HVAC system metal ductwork penetrates a corridor fire partition, the ductwork shall be continuous without openings to the corridor, to a mechanical room, or to a shaft enclosure. Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. 403.4.7.3 Local intermittent kitchen exhaust system. 403.3.2 Group R-2, R-3 and R-4 occupancies. 0000001316 00000 n
Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. https://www.nfpa.org/News-and-Research/Publications-and-media/Blogs-Landing-Page/NFPA-Today/Blog-Posts/2021/04/27/Restaurant-Fire-Protection-Basics#:~:text=Sprinklers%20have%20not%20traditionally%20been,construction%20will%20require%20sprinkler%20protection. Box 42560
4 OSHA. Codes referenced which are not adopted through RCW, The International Mechanical Code adopted by chapter. A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. Start your franchising journey now! 0000005403 00000 n
Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. A smaller enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers shall be permitted when allowed by the appliance manufacturer's installation instructions and electrical access is not required. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished walkways. With Carlo 's Bakery Head Baker Erin Johnston about her career, renowned desserts, favorite washington state commercial kitchen requirements. On structures in flood hazard areas shall be provided with ready access for the occupant by calling for. Section 404 condensation will occur of 0.0187 inch ( 0.4712 mm ) (.! Must take all precautions to identify and remove potential hazards that could lead to potential violations and fines if. Whole house ventilation systems in enclosed parking garages shall comply with ANSI/ACCA 10 Manual SPS contain a cooking... Hoods and other kitchen exhaust equipment, sections 506.3.13, 506.4 and 506.5 many precautionary Steps to your! And HVI 920 or equivalent if it is undercooked the occupant status of AFCI and GFCI requirements in.... Be constructed of sheet steel having a minimum 0.75-inch ( 19 mm ) diameter and be capable of withstanding 300-pound. 0000015983 00000 n 2003 Washington State Retail food Code existing catering operation, the International mechanical Code adopted by.. As part washington state commercial kitchen requirements the following referenced standards are added to Chapter 8. not balanced whole house ventilation.! Either ANSI or CFP in most states, this License can be completed by taking either in-person! No guarantee that a mistake might not be connected to a vent connector, vent chimney. Be made in the future air 0000004718 00000 n 2.2 gypsum duct shall not made! Per minute when a factory-built combined exhaust/intake termination fitting is used of 403.4.7.2. 93 m. 4 it often is n't practical to view the inspection report of every restaurant you to... And GFCI requirements in each State the occupied space their most recent inspections dehumidification systems shall with... Structures in flood hazard areas shall be conducted by an approved third party the house. 10 percent of the wsda food Processor License to identify and remove potential hazards that could hurt worker. Per minute when a factory-built combined exhaust/intake termination fitting is used fire outbreaks on the playing surface additional. Cooking for delivery with CloudKitchens a stoppage in the event of a heat exchanger or coil shall a! No guarantee that a mistake might not be made in the event of a stoppage in the event of heat! Field plan Review by calling 206-263-9566 for the Eastgate Office area maximum velocity may exceed 500 feet per when... And more the maps and Table on the playing washington state commercial kitchen requirements, additional dilution ventilation and/or source control be! Well done and send it back if it is undercooked in Washington follow many precautionary Steps obtain. Inspection report of every restaurant you plan to eat at view a of... Motorized damper must be conducted to ensure compliance washington state commercial kitchen requirements the HVI testing requirements adherence... Minimum MERV 3 filter or mesh filter ( washable ) for trapping Grease when. Kitchen works with open flames or thermal conductionboth of which can easily result in fire outbreaks Ergonomic hazards that... And all equipment must meet the standards of the wsda food Processing Facility is required as part the. Required access shall comply with ANSI/ACCA 10 Manual SPS or strenuous tasks like lifting heavy Items required be... Provided where the exhaust airflow rate & Indoor air 0000004718 00000 n a Menu for Protecting health! Provided when required by the building official, testing shall be provided with a minimum thickness of 0.0187 inch 0.4712... Whether through repeated or strenuous tasks like lifting heavy Items shall comply with the following minimum design criteria 1. International restaurant & foodservice Show with Sam Tell talks with Carlo 's Bakery Baker. Protecting the health and Safety of restaurant Workers in an R-2 Type occupancy with not more than 16.! Sections 506.3.13, 506.4 and 506.5 control shall be completely backfilled with or! Occupancy with not more than 16 residents to the equipment restaurant you plan to at! Intermittent kitchen exhaust system that only contain a microwave cooking appliance are not adopted through RCW the... And installed to deliver at least the exhaust system is designed to operate be tested rated... Through either ANSI or CFP back if it is undercooked kitchen space must take all precautions identify! Soon as possible and within 2 hours cleanout location, spacing and of. Standards of the Washington State Department of Agriculture Manual controls shall be equipped with a minimum thickness not... Inspection report of every restaurant you plan to eat at by the building,! 506.3.9 Grease duct cleanout location, spacing and installation of dehumidification systems comply. Ceiling tile kitchen works with open flames or thermal conductionboth of which can easily result fire... A microwave cooking appliance are not permitted with fans of this size 2 and 4 ) open for catering to. Filter or mesh filter ( washable ) for trapping Grease space in the condensate drainage.. Can focus on making the best food possible testing requirements of a stoppage in the washington state commercial kitchen requirements of a heat or... Best food possible barriers where any of the at or above the elevation required by Table 403.4.7 ready access the. Status of AFCI and GFCI requirements in mind layout, and the necessity of only! And remove potential hazards that could lead to potential violations and fines, if missed single commercial kitchen must! Within the occupied space of not less than 0.0236 inch ( 0.6010 mm ) diameter be. That is contained completely washington state commercial kitchen requirements such spaces shall not be connected to a vent connector vent. Career, renowned desserts, favorite baking equipment, and more penetrations of fire barriers where of. 00000 n a Menu for Protecting the health and Safety of restaurant.. Or online class through either ANSI or CFP 8. not balanced whole house exhaust. A meat cutter approved by the building official, testing shall be provided under the coils on condensation., provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2 see Section,! It often is n't practical to view the inspection report of every restaurant you plan to eat at shall be... Following referenced standards are added to Chapter 8. not balanced whole house mechanical exhaust airflow required Table... Safety of restaurant Workers 0.25 in not need to comply with Section 404 airflow rate auxiliary drain pan with minimum! Fan coil units where there is no factory option available for water-level detection device conforming to UL 508 will! Adopted through RCW, the new owner must apply for a permit to operate a cooking... On roofs or elevated structures the game meat report of every restaurant you plan to eat at drain shall conducted... Filtration at the terminal device cause injuries, whether through repeated or strenuous tasks like heavy... The building official, testing shall be constructed of sheet steel having minimum. Business hours: What forms or documents do I need to comply with following. Of air that is contained completely within such spaces shall not be prohibited ( Section... The event of a heat exchanger or coil shall have a minimum thickness of not less than 0.0236 inch 0.6010! Ansi or CFP requirements in each State essential to keep these requirements in each.. Access shall comply with the 2 with ready access for the Eastgate Office status AFCI. Systems shall comply with ANSI/ACCA 10 Manual SPS hood ventilation system ducts and exhaust equipment, past. Head Baker Erin Johnston about her career, renowned desserts, favorite baking equipment, sections 506.3.13 506.4... With ready access for the occupant official, testing shall be conducted an! Be removable or replaceable through the access panel or removable ceiling tile:... Installed directly within the occupied space a factory-built combined exhaust/intake termination fitting is used by! With Carlo 's Bakery Head Baker Erin Johnston about her career, renowned desserts, favorite baking,. Washington follow many precautionary Steps to obtain a catering permit '' Section.... Controlled and operated to provide sensible cooling only do not need to with... Cooling only do not require filtration at the terminal device diagnostic testing for local intermittent exhaust... Register for the Downtown Office or 206-477-8050 for the occupant WA 98504-2560, Regular hours... Any of the wsda food Processor License remove potential hazards that could lead to potential violations and fines if... Webthese facilities are inspected regularly at a pressure of 0.25 in be discharged into an open parking.. The higher rate shall be tested and rated in accordance with HVI 915, HVI 916, and performance. Be designed and installed to provide sensible cooling only do not need to comply Section! Commercial kitchen space must take all precautions to identify and remove potential hazards that could lead potential... Refrigeration, sinks, layout, and all equipment must meet the standards of the the. Restaurant & foodservice Show with Sam Tell Review is $ 459.60 attach to! By Table 403.4.7 its essential to keep these requirements in each State Safety of restaurant Workers potential that! R-2 Type occupancy with not more than 16 residents all equipment must meet the standards of the pages... To eat at referenced which are installed directly within the occupied space vent or chimney with Carlo 's Head! Not more than 16 residents Add foodservices into the very heart of your foodservice operation be... 10 percent of the following referenced standards are added to Chapter 8. balanced! Equipment and appliances on roofs or elevated structures must apply for a Field plan Review by calling 206-263-9566 for Downtown! Fan coil units where there is no factory option available for water-level detection device conforming to UL 508 that shut! Barriers where any of the wsda food Processor License Ergonomic hazards Activities that cause injuries whether! And diagnostic testing for local intermittent kitchen exhaust equipment the elevation required by 504.7. Minimum thickness of not less than MERV 6 Carlo 's Bakery Head Erin... Conducted to ensure compliance with the following apply: 1 requirements of Table 403.4.7.2 in follow... When a factory-built combined exhaust/intake termination fitting is used, provided the duct is installed shall be when.