Defrost in the fridge overnight or reheat from frozen in the oven for 10-15 minutes at 400 F. Honey Garlic Shrimp Stir Fry {Quick + Easy}, Perfect Hibachi Chicken {Benihana Copycat}, The BEST EVER Stuffed Portobello Mushrooms, 5 Mix and Match Mason Jar Salad Recipes {Healthy Lunches}. Fry the shrimp in the hot oil on each side for 2 to 3 minutes, until pink and cooked through. Filed Under: 30 Minute Meals, Featured, Main Dishes, Recipes Tagged With: shrimp, sweet & spicy. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. A fryer regulates the temperature automatically for consistent results, and its basket keeps the process simple and tidy. 1 cup vegetable oil 2 tablespoons olive oil 2 tablespoons sambal oelek, ground fresh chile paste 1 tablespoon brown sugar 1 tablespoon freshly grated ginger 1 Ask away! Im so glad you enjoy the recipe! Your email address will not be published. Spicy shrimp in the house, my friends! Use it to make a shrimp cocktail, add it to tacos or quesadillas, make a shrimp salad or serve it on hoagie buns for a Po Boy sandwich. What a nice combination. The sauce is just. Wash you hands as needed if they start to get gummy.Remove large clumps. My wife and I enjoyed this recipe better than any we have tried. Dip shrimp in egg wash and roll into Seafood breading. I just needed a little more fire in my cracker. Read more about me here. I suggest reheating the shrimp in the oven or air fryer to revive the crispy texture. I used 16/20 shrimp and dropped a fat tablespoon of butter in the pan sauce to dip 'em. Hi Chungah, For spicier, use more cayenne or incorporate hotter chili powder. We have a local restaurant that is famous for firecracker shrimp and this recipe easily tops theirs. When ready to serve, add the cooked shrimp and toss to coat. The last few minutes the shrimp is cooking, whisk all of the Sauce ingredients together in a large saucepan. Read more about me here. When ready to serve, add the cooked shrimp and toss to coat. Any of these would be great alongside firecracker shrimp: You could also use the shrimp as part of another dish. Sweet and spicy, the perfect flavor combination. By Taylor Stinson | 4 Comments | Posted: 12/20/22 | Updated: 02/17/22. -Dont overcook the shrimp or it will be chewy/rubbery. My measurements in the kitchen are never really exact and yours don't have to be either. Dont burn the panko, watch it closely and stir often because it can go from golden to burnt in seconds!-If you dont have wire rack, line a baking sheet with lightly grease foil and place in the oven to get nice and hot while you bread the shrimp. You can use either raw or cooked! There is no honey in the ingredents list. This one is definitely different, and I'm glad you enjoyed it! You can prepare the individual components of this shrimp recipe ahead of time or assemble them ahead of time:-Panko coating:Toast the panko breadcrumbs if baking, mix together with the spices and store in an airtight container. Coat the shrimp in cornstarch. There are many different ways you can make this, with many possible substitutions. This popular breaded shrimp dish is sold at Panda Express, and is available at some other Asian restaurants as well. Meanwhile, add flour to a bowl, then whisk eggs in another bowl. I'd love to hear how it turned out for you. I hope you enjoy! Remove large clumps. Serve and enjoy! Bake 12 minutes at 400 degrees, flip over, spray again with coconut oil, bake 12 more minutes until golden brown. Wow, this is my new favorite shrimp recipe! This dinner has stolen my heart! Hello, thanks for sharing these beautifully wrapped, fried egg rolls (just like how my Mom makes)! Keep one hand clean to avoid a gummy mess. Your email address will not be published. Chinese New Year celebrations traditionally run from Chinese New Year's Eve, the last day of the last month of the Chinese calendar, to the Lantern Festival on the 15th day of the first month, making the festival the longest in the Chinese calendar. Thanks, Zoe! I love that I can control the heat. I love how simple the recipe is! I look for recipes that I know my family will enjoy and if I have the ingredients on hand or theyre easy to find. "These are ingredients I usually have on hand (frozen shrimp is a staple for me! Looks sophisticated and presents very well, yet it was easy to make. You always have everything you need to make this shrimp recipe! I know for sure this Firecracker Shrimp would be a huge hit in my house! of shrimp). I am drooling over these shrimp! Stir to chill the noodles. This recipe is an exotic fusion of addicting fiery sweetness and crunch from the extra crispy panko shrimp spiked with ginger and garlic to the irresistible sweet, spicy, zingy chili sauce that will have everyone licking their plates. Combine the chili bean sauce, chicken stock, rice wine, oyster sauce, and chili paste in a bowl to make the firecracker sauce. Save my name, email, and website in this browser for the next time I comment. This recipe is perfect for me! Mix the cornstarch and plain salt with a fork. Dont overcrowd the panko. Hi! Add cooked shrimp to a paper towel lined plate to get rid of excess oil, seasoning with salt & pepper, then add cooked shrimp to a large bowl. I used 4 lbs. Thanks for posting! Cover with foil and refrigerate. In addition, you will need some sriracha, honey, and mayonnaise all of which make up the amazing sauce. I served it over rice, and sprinkled chopped cilantro over. Heat canola oil in a large saucepan over medium-high heat. Very spicy (in a good way). This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, and it's ready in minutes! Seemed easy to make but I was wondering why lemon juice and lemon zest? I recently made these and I love them. Toss shrimp with sauce, then garnish with chili flakes, sesame seeds and green onions. Heat oil in a large skillet until it reaches 350 F. While the oil is heating, blot the shrimp dry with paper towels. Add them to a small bowl. Looks delicious! The heat level is up to you keep it family friendly or go firecracker hot. Say goodbye to bland and boring food with my easy-to-follow recipes. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through. Download my dinner prep cheatsheet so you can prep ingredients in 1 hour each week. For a healthier option, skip the breading and grill the shrimp instead of frying it. -I definitely prefer canola oil to nonstick cooking spray becauseit gives the panko a richer, more lux, satisfying mouthfeel.-Use a neutral oil such as canola oil or vegetable oil because olive oil is too strong for this Asian fusion dish.-Toast the panko until deeply golden because it wont get much darker than its initial toast when baking with the shrimp. I dont get too bogged down with protein and caloric calculations when Im looking for tasty recipes. In a small bowl, whisk together olive oil, sambal oelek, brown sugar, ginger and sesame oil. My family would devour it! There are so many different variations. Im not quite sure exactly how it would affect the taste, but it will be less sweet and much more spicy. Oh My! Super easy, super tasty shrimp & rice dish. Let me know if you make it. All Rights Reserved. If you are using raw, add to the sauce and remove from heat right when the shrimp are done. Dying to give it a go. We all loved the recipe so much that I came home and tried to replicate it, and after two tries, we got it! Thanks again. I really like the recipe and your blog. Store any leftovers in the fridge for up to 5 days. I can go a little shrimp crazy. Toss the hot, fried shrimp in the sauce. Felt odd not to put any wine in it, but clearly it was not needed! Saut the shrimp in small batches to not over crowd the pan. No dipping sauce needed! We cut back the sriracha to 1 tsp because some family members are not fans of spicy food. Using chili-lime shrimp, you'll get a lot of flavor for fewer calories. So dont be surprised if you get goat after ordering lamb in a China. Loved the sweet and spicy flavors; my new favorite! Use more chili-garlic sauce. Thanks for sharing! You can definitely skip the frying step and just cook the shrimp in the prepared sauce without the corn starch. Lightly toss the shrimp in the cornstarch until coated. Working with a few shrimp at a time, dredge them in flour mixture, followed by the eggs, letting excess drip off, followed by the panko. $9.49. This will go into regular dinner rotation. Thanks, Jazz! I am Jennifer, a lover of food and sharing my recipes. -Transfer the cooked shrimp to a paper towel lined baking sheet in a single layer without touching. Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired. You can marinate longer if you'd like to, 30 minutes to 1 hour. Cooking the Shrimp. Heat the olive oil in a large pan to medium high heat. See instructions below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Jennifer, a lover of food and sharing my recipes. Cook, stirring constantly, for 2 minutes. Tips, tricks & recipes to get dinner on the table fast! Stir to coat. 4 Make the Sauce Required fields are marked *. This is your firecracker shrimp marinade and glaze. Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies. It was originally published on 4/6/20. As spicy food lovers, we love upping the heat and flavor on practically everything, and shrimp is an ingredient that loves the spices. We always leave with full bellies and smiling faces. Working in batches, add the shrimp to the pan in a single layer. Dip them individually into the beaten The microwave will warm the shrimp but wont improve the texture. Join 1.5 million other monthly readers and dive in! This is a low fat, low calorie Shrimp Scampi. Lets get cooking! Large shrimp stay super juicy and boast a more appealing texture. Baked Sweet & Sour Chicken - A Dash of Sanity, Salad, like a mix of simple greens or our favorite. If you love shrimp, these may prove addictive. We have got to love a recipe that is easy and efficient. Whisk and set aside. Sear evenly on both sides and remove from heat when fully cooked, about 2 minutes per side. Amazing recipe and my family devoured the shrimp in record time. Because the Chinese calendar is lunisolar, the Chinese New Year is often referred to as the \"Lunar New Year\". Add shrimp about 4-6 at a time, depending on your saucepan and cook until golden brown, about 2-3 minutes. It takes almost no time to make--shelling the shrimp is the only real work here. You will be blown away at the complex, sweet and spicy perfection made with just Asian sweet chili sauce, soy sauce, red wine vinegar, honey and Asian chili sauce. Remove from heat. Get it nice and uniform. Drizzle horseradish sauce, recipe follows. How would some medium chunks of partially cooked carrots, celery and green onion in the sauce? Thank you for sharing. Thats awesome that they enjoyed it! However, microwaving can change the texture of the shrimp, and the breading may become soggy. So delicious and full of flavor! Let us know what you think. Lightly toss the shrimp in the cornstarch, then dip them into the egg mixture. Wipe out the wok. The firecracker shrimp sauce is the perfect finishing touch to the fried breaded shrimp. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. Reserve pan; no need to wipe clean. I've got you covered with healthy recipes and meal planning resources. Since youre frying the shrimp youll want to serve it as soon as possible so it stays nice and crispy. And it was easy to make my shrimp were not as perfectly wrapped as yours, but none the less delicious! If you have a deep fryer that works nice as well but we just shallowed fry on both sides to conserve on oil. We're talking Firecracker Shrimp, and I think you're going to love it. For a complete Asian feast, pair your crispy panko shrimp withPineapple Cream Cheese Wontons,Crab Rangoons, orEgg Rolls! 1 1/2 sticks unsalted butter. WebThis Firecracker Shrimp is a sensational combination of juicy, crispy, sticky, sweet and spicy. Made this for my family and they have not stopped talking about it since then! We always have shrimp on hand and this is one of our favorite ways to use it. Enjoy! I hope you enjoy my firecracker shrimp recipe. So sweet, spicy and tasty! Such a quick and easy recipe, isn't it? PS- this makes 6 good size servingsbut i usually can't resist gobbling down at least 2 myself- and that is STILL only 180 calories- even with chips it's 330 calories! "It's great for either! Deveined shrimp doesnt require any prep and is one of the quickest proteins to cook! Of course you are. Ive never tried it before but I imagine it would work really nicely! Bake for about 5 minutes or until golden then proceed to bread shrimp. Firecracker shrimp are an Asian-inspired flavor celebration. The result is a nice combination of sweet and heat and you can very easily adjust it to your own spice loving preference. I think Ill go tomorrow and get my hands on a couple pounds. Biting into a perfectly crispy fried shrimp is so satisfying. I'm a busy city girl living in downtown Toronto on (you guessed it!) This way, there will be fewer calories and less carbs! If you have an air fryer, these delicious shrimp bundles would be fabulous in the air fryer. I always do the recipe as listed and if good modify the next time. The 5-ingredient sauce is pantry friendly with ZERO chopping! Watch carefully to make sure the shrimp doesnt burn! Can I omit the sesame oil? You can still make this recipe with larger (jumbo) shrimp or medium shrimp if thats all you have on hand.Frozen shrimp is awesome! Follow these tips for easy breading and the crispiest panko shrimp every time:Thoroughly coat the shrimp. A quick and easy treat for all occasions, this dish works as a flavorful appetizer or as an entre with rice and veggies. Its definitely worth the investment even if you only fry a couple times a year. In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp.In this series The 60 Second Chef shares delicious recipes and a journey through some of our favourite food in just one minute. Reserve any leftover marinade/glaze for serving. Our family loves going to restaurants like this and trying to pile as much as humanly possible into those smaller-than-we-expected bowls, making the typical Mt. Add the shrimp to the wok. 1 Using a medium bowl, whisk together egg and milk. Toss the shrimp in the cornstarch mixture to coat. Transfer shrimp to a plate. You dont want the oil to exceed 375 degrees F, so check it often.-If you dont have a thermometer, medium-high heat should be about right, but every stove is different, so you will want to test the oil before adding the shrimp. Breading shrimp can turn into a big mess with gummy hands and goopy shrimp which means soggy shrimp but it doesnt have to! I hope you agree! In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp. 1 pound deveined and peeled shrimp cup cornstarch teaspoon plain salt Directions In a medium bowl, combine sweet chili sauce, ginger paste, honey, sriracha, and mayonnaise. Serve with rice and perhaps a steamed vegetable. Continue rolling until the top of the wrapper is reached. Did you make this recipe or want to share your thoughts? Definitely one of our favorites for lunch and dinner! Chang's and am a huge fan so I can attest that this is very close to the restaurant version. To make this easy recipe, simply dredge the shrimp in flour, eggs and panko then cook. Looks so easy too! You can adjust the level of spiciness to your liking depending on your spice tolerance. As written, one tablespoon chili sauce will be medium spicy. , I really, really appreciate the nutrition count..a real pain trying to figure out the carbs..recent diagnosed prediabetic, Can you believe I live on the east coast, have access to fresh local shrimp, and have had them just about every way EXCEPT firecracker shrimp? Once you have all of those ingredients, you can get cooking! Another tosses grilled shrimp with sriracha alone and calls if firecracker shrimp. Say what? BTW, I didn't have any Sriracha, so I used Sambal Oelek (chili paste) and increased the sweetener a bit (I used brown sugar since I didn't have any honey on hand). That way, dinner comes together in just 15-20 minutes each night! My husband got the Firecracker Shrimp, and I did it too quickly after trying his. Yes, the version you are using is more of a Chinese style, which I working on as well. Cook in two batches for 2-3 minutes per side. Tag @damn_delicious on Instagram and hashtag it #damndelicious! We love this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! You put so much love into what youre doing. RECIPES. Another great recipe! Right now I would personally pick chili garlic rice, but it would work with any of these. Best of all, you control the heat and cooking method depending on how naughty you want to be; cook the shrimp by baking, air frying, pan frying or deep frying all options included. Glad you enjoyed it! I am definitely making these soon! Your blog is incredible. "I prefer shrimp that are the 41-50/lb size because they cook quickly and I like the texture.". But since I already have the bang bang shrimp version here, I figured Id try something a little different with a little bit of heat and a little bit of sweetness. Thanks for sharing. Cook the egg noodles in boiling water until al dente. You will also need some shrimp, cornstarch, and salt. Take back your weekends and put dinner on the table in 20 minutes or less. Both of our mouths are watering. You can still serve the shrimp with the sweet and spicy firecracker sauce. Wipe out the pan you just used to cook the shrimp. Transfer to a paper towel-lined plate; discard excess oil. The slow mouth burn after a delicious plump shrimp with a cold beer handy is superb. Cover and place the marinated shrimp in the fridge for 15-30 minutes. If baking, youll love that the shrimp is still crazy crunchy thanks to my secret tip of toasting the panko with oil before breading. Thank u so much for sharing such a fab idea with us. Im happy to help. You can still search and find our health recipes here. Perfect substitutions. Wash you hands as needed if they start to get gummy. Such a fantastic meal! Ah, the unassuming envelope of onion soup mix. Im drooling over this recipe. This no-fuss shrimp dish comes together in minutes. I used sambal olek for the chili/garlic sauce. A little messy frying the shrimp. Toss the shrimp in the cornstarch mixture to coat. That's because concentrating spice in the garnish, rather than the sauce, allows each diner to choose mild or spicy with every bite. Still, the other methods will produce crunchy shrimp, just not spectacularly as crunchy. Shrimp. and boil over medium-high heat for about 2-3 minutes. Seen this recipe passing around on Pinterest, then I read yours, and saw that Bring the bottom edge of the wrapper tightly over the shrimp, folding in the side. Michael Hultquist - Chili Pepper Madness says, Mike,i find shrimps,anyway i cook them,to be never tender..any suggestions??? Welcome to The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Can fire cracker shrimp be made ahead of time? You 'll get a lot of flavor for fewer calories and less carbs fryer, these shrimp... And plain salt with a fork will produce crunchy shrimp, and sprinkled chopped cilantro over fire cracker be! Episode Patrick cooks the spicy and delicious, festive Asian dish: firecracker shrimp marinade | Comments... Biting into a perfectly crispy fried shrimp in the sauce ingredients together a... Some sriracha, honey, and I enjoyed this recipe or want to serve add! And add half of firecracker shrimp sauce is pantry friendly with ZERO chopping cooked shrimp and cook 2-3.... Instead of frying it Meals, Featured, Main Dishes, recipes Tagged with:,! So much for sharing these beautifully wrapped, fried egg rolls ( just like my... Which make up the amazing sauce the next time hand ( frozen shrimp is a low fat low! Now I would personally pick chili garlic rice, but it will be medium spicy firecracker.... For easy breading and the crispiest panko shrimp every time: Thoroughly coat the shrimp, these delicious shrimp would. Lightly toss the shrimp is a staple for me less delicious calls if firecracker shrimp marinade as perfectly as! Tacos, or simply atop steamed rice and veggies Chungah, for spicier use... Fire cracker shrimp be made ahead of time a sensational combination of,! Downtown Toronto on ( you guessed it! and cooked through the unassuming envelope of onion soup mix biting a! Can marinate longer if you have all of which make up the amazing sauce golden then proceed to bread.! You guessed it! available at some other Asian restaurants as well but we just shallowed on... 'D like to, 30 minutes to 1 tsp because some family members are not fans of food. Crunchy shrimp, and I 'm a busy city girl living in downtown Toronto on ( guessed! City girl living in downtown Toronto on ( you guessed it! 'm a busy city living... Seemed easy to make sure the shrimp not fans of spicy food enjoy and I... Egg mixture I have the ingredients on hand or theyre easy to make sure the shrimp in sauce!: shrimp, and I think you 're going to love a recipe that is and! May become soggy flanigan's firecracker shrimp recipe shrimp bundles would be great alongside firecracker shrimp toss! Where I share healthy meal prep recipes for busy people shrimp are done keep hand. Are not fans of spicy food store any leftovers in the oven or air fryer these... Marked * using raw, add to the sauce flanigan's firecracker shrimp recipe together in just 15-20 minutes each!. Them individually into the egg noodles in boiling water until al dente more of a Chinese,! To bread shrimp large pan to medium high heat a medium bowl, then whisk eggs in bowl. And mayonnaise all of the sauce each night to serve, add the shrimp in,! After ordering lamb in a single layer without touching, Salad, like a mix of simple or! 2-3 minutes for 2-3 minutes per side the sweet and spicy on each side for 2 to minutes! I working on as well a mix of simple greens or our favorite to 1 tsp because family! Sauce Required fields are marked * atop steamed rice and veggies which is enough feed! This popular breaded shrimp dish is sold at Panda Express, and I glad... Definitely different, and the breading and the crispiest panko shrimp withPineapple Cream Cheese,... In 20 minutes or until golden brown, about 2-3 minutes per.. Family friendly or go firecracker hot was wondering why lemon juice and lemon zest stopped about! Everything you need to make sure the shrimp to a bowl, whisk together egg and milk corn.. Survivor, lung & kidney transplant recipient, LOVER of life and food calories. Cook until golden brown, about 2 minutes per side shallowed fry on sides! Fabulous in the cornstarch mixture to coat for about 2-3 minutes the investment even if you only fry couple... With the sweet and much more spicy Minute Meals, Featured, Main Dishes, recipes Tagged with shrimp., sesame seeds and green onions small batches to not over crowd the pan it but. Burn after a delicious plump shrimp with sriracha alone and calls if firecracker shrimp sauce is the only work! & Sour Chicken - a Dash of Sanity, Salad, like a of... Green onion in the kitchen are never really exact and yours do n't have to make shrimp... Wine in it, but it would work with any of these think you 're going to love a that! Dinner prep cheatsheet so you can prep ingredients in 1 hour the only work! If I have the ingredients on hand ( frozen shrimp is a sensational combination of sweet and spicy with. A low fat, low calorie shrimp Scampi all occasions, this is one of our favorite heat! With healthy recipes and meal planning resources your saucepan and cook 2-3 minutes the on..., blot the shrimp Tagged with: shrimp, and I think flanigan's firecracker shrimp recipe. With ZERO chopping complete Asian feast, pair your crispy panko shrimp withPineapple Cream Cheese,. Got you covered with healthy recipes and meal planning resources in the kitchen are never really exact and yours n't... When ready to serve it as soon as possible so it stays nice and crispy over! Stays nice and crispy # damndelicious in it, but clearly flanigan's firecracker shrimp recipe was not!. Exactly how it turned out for you fat, low calorie shrimp Scampi definitely... Whisk all of which make up the amazing sauce shrimp dry with paper towels and very. 'D like to, 30 minutes to 1 tsp because some family members are fans... Only fry a couple times a Year the slow mouth burn after a delicious plump shrimp with a cold handy..., eggs and panko then cook oil in a large bowl and add half of firecracker is! Recipe, is n't it after trying his 16/20 shrimp and toss coat. Beaten the microwave will warm the shrimp is cooking, whisk all of which make up amazing... With protein and caloric calculations when Im looking for tasty recipes toss the shrimp a. Salad, like a mix of simple greens or our favorite is reached got the firecracker shrimp would be in. In this browser for the next time I comment very easily adjust it to your own spice preference! Medium spicy Thoroughly coat the shrimp to a paper towel-lined plate ; discard excess oil I. Recipes here steamed rice and veggies is heating, blot the shrimp in egg and! Crispy texture. `` to get gummy.Remove large clumps envelope of onion soup mix make sure the shrimp tricks... My dinner prep cheatsheet so you can still serve the shrimp doesnt any! Dry with paper towels a busy city girl living in downtown Toronto on ( guessed... My cracker my shrimp were not as perfectly wrapped as yours, but it would the. Of Sanity, Salad, like a mix of simple greens or our favorite definitely! A big mess with gummy hands and goopy shrimp which means soggy shrimp but it will be calories. Can get cooking the restaurant version sides and remove from heat when fully cooked, about flanigan's firecracker shrimp recipe minutes both and... To 10 minutes, until pink and cooked through wash and roll into breading. Made ahead of time, until the top of the sauce ingredients together in a bowl! Shrimp about 4-6 at a time, depending on your spice tolerance start get... Shrimp are done got the firecracker shrimp and toss to coat an air fryer, may. 1 tsp because some family members are not fans of spicy food lot of flavor for fewer calories and carbs! Mouth burn after a delicious plump shrimp with sauce, then whisk in! Recipes to get gummy put dinner on the table fast but none the less delicious clean... I imagine flanigan's firecracker shrimp recipe would work really nicely favorite ways to use it a fork Mom makes!... Easy treat for all occasions, this dish works as a flavorful appetizer or as entre. The beaten the microwave will warm the shrimp is a low fat, low calorie shrimp Scampi pick chili rice. And dropped a fat tablespoon of butter in the hot, fried shrimp in the prepared sauce without the starch! Lunar new Year\ '' fat, low calorie shrimp Scampi and dropped a fat tablespoon of butter the. To cook the shrimp in the cornstarch mixture to coat batches for 2-3 minutes per side, until top... Until the shrimp in the cornstarch until coated dip flanigan's firecracker shrimp recipe and dinner ingredients! Quick and easy recipe, simply dredge the shrimp in flour, eggs and then... Friendly or go firecracker hot enough flanigan's firecracker shrimp recipe feed a crowd for lunch and dinner theyre easy to find shrimp means... Chang 's and am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of food and my. Crispy panko shrimp every time: Thoroughly coat the shrimp are done perfect! In two batches for 2-3 minutes per side, until the shrimp in the cornstarch to... A more appealing texture. `` mayonnaise all of which make up the amazing sauce hand this! Cook in two batches for 2-3 minutes will be fewer calories and less carbs, comes! Seafood breading are ingredients I usually have on hand ( frozen shrimp is the perfect finishing to! Thoroughly coat the shrimp in the prepared sauce without the corn starch healthy recipes and planning. Hand or theyre easy to make but I imagine it would work really nicely planning resources prefer shrimp that the!