Cut each sheet into 4 equal squares. Preheat oven to 400 degrees. You can scale the recipe to make it serve 4 to 20 people. Step 1 Preheat oven to 400. Add in broth and turn up the heat, bringing to a simmer. Sear chicken breasts about 2 minutes per side, until golden brown but not cooked through. Preheat oven to 425 . Roll thawed sheets to 15x15-inch size; cut into 4 squares. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. I would definitely recommend re-making the sauce if heating from frozen. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. You will want to be able to unfold the puff pastry without it breaking. Remove from oven and slice in half before serving. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Nutrition values are calculated using the weights of ingredients. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Chicken breasts, boneless/skinless, cooked. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Heat the oven to 400F. Add the chicken and cook for 10 minutes or until well browned on both sides. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Register for this Class. Remove the chicken to a plate. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Beat the egg and water in a small bowl with a fork. Top with cheese; roll up, starting at one short end of each. square. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. * Percent Daily Values are based on a 2,000 calorie diet. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. Cook the pastry strips in the broth. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Roll the pastry sheet into a 12-inch square. Follow the timing and invest in a meat thermometer. Mix well. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Bake for 25 minutes or until the pastries are golden brown. Drain the drippings from the pan but do not wipe out. It will finish cooking in the oven. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. corn kernels, frozen puff pastry, peas, chicken, carrots, egg yolk and 3 more. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Let it sit for about 30 minutes. Place seam side down on a greased. Heat the remaining butter in the skillet. Saturday Apr 1st. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Heat 2 tablespoons of the butter in a large pan over medium heat. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. Your daily values may be higher or lower depending on your calorie needs. Step 4 Preheat oven to 375F. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Sprinkle chicken evenly on both sides with thyme mixture. Combine cream cheese and Dijon mustard in a small bowl. Add leek and carrots; cook . Watermelon, Feta, and Mint Salad Yummly. It won't have the same depth of flavor, but it will still taste good. Blend till fine. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. Set egg wash and pastry squares aside. Add the chicken to the pot and continue cooking. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more 1 egg (beaten) Instructions Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper, and dried thyme. Heat the oven to 400F. Please enable JavaScript in the browser settings and try again. Step 4: Stretch the other side (the cover) and place carefully on the sheet. This should form a tight pastry/pocket shape with no holes. Cut into four 6-in. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. Amazing and will be making for Christmas. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. The chicken does not need to be cooked through. Arrange the prosciutto so that there is a thin layer covering the dough. Directions Preheat oven to 400. In a skillet melt the butter with oil. Pigs in a Puff Pastry Blanket 2023 Warner Bros. Unfold both pieces of pastry carefully. Return the chicken to the skillet and cook until the mixture is hot and bubbling. MORE +
Cooking School. We may feature your twist on our homepage. Find them in your grocers freezer aisle! Stir for 2-3 minutes until spinach has wilted. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Chill for 15-30 minutes, but no longer than 45 minutes. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. If it looks significantly thick, add the remaining cup of milk while you stir. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Yummly Original. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Preheat your oven on 425/220. square. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. The sauce was perfect. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Remove the chicken from the skillet. Melt butter in a deep 10-inch ovenproof skillet over medium-high. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. On social media, use this hashtag
Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Unfold puff pastry; cut into eight portions. Crock Pot Cheesy Chicken & Ham (So Good!!! For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Always bake Puff Pastry Shells in a preheated 425 F oven. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Heat the oil in a 12-inch skillet over medium-high heat. To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. These can be stored in a freezer-safe container for up to 3 months. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. Spoon about 1 tablespoon mushroom mixture on each square. Place the browned chicken breast over the cheese. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Lightly grease a baking sheet. Remove skillet from heat. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. Slice chicken breasts in half so they are about 3-4 inches large. 2:00 pm - 5:00 pm. Super easy to make as well. Preheat oven to 400 degrees F (200 degrees C). This site requires JavaScript. Add the chicken and cook until well browned and cooked through, stirring often. Add the chicken and cook until it turns color, about 5 minutes. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. square. Sooo good the whole family loved it! directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. Bring pastry over chicken to cover fold the edges to seal it. Directions Heat the butter in a 10-inch skillet over medium heat. In an extra-large skillet, heat butter and olive oil over medium. Cook for 3-4 minutes more transfer the chicken filling to a bowl. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Saute chicken breast until light brown and almost done. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Bake for 15 minutes or until the pastries are golden brown. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Enter the best chicken Wellington you will ever try! Add the chicken and cook until well browned and cooked through, stirring often. All rights reserved. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Check out our recipe for Chicken Dijon in Puff Pastry. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Remove from oven and plate promptly (chicken continues to cook in the pocket). Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Place, seam-sides down, on baking sheet sprayed with cooking spray. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Im Alicia, cookbook author and recipe developer. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Spread dijon mustard over the top. Sprinkle the work surface with the flour. Source: neighborfoodblog.com 12. Thaw puff pastry sheets, covered, until flexible; at room temp. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Do not bake Shells in a microwave or a toaster oven. Trim the excess pastry. Steak Sauce Chicken in Puff Pastry #A1. Brush the tops with the beaten egg. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. 1/2 oz mustard mixture; topwith approx. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Mine were about inch thick and took 17 minutes. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Follow thawing instructions on the box of the puff pastry. Add mayonnaise, celery, bell peppers, red onions and mix. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Add the olive oil to the pan and add the chicken and onion. $89.00. Spice Blend: Combine all ingredients in a small bowl and mix well. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Sprinkle the work surface with the flour. It's not only less expensive, but a little bit easier for the average cook. The other half of the pastry got turned into" Place, seam-sides down, on baking sheet sprayed with cooking spray. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Preheat oven to 400F with rack in lower third of oven. 4. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Your pictures looked amazing - thanks, Donna! Pour in milk and stir to blend ingredients. Heat olive oil and butter in a large skillet over medium heat. Remove and set aside on a plate. Stir in parsley. Pillsburys Best Puff Pastry Dough Sheet (05123). Comfort food made with only 6 ingredients! 6 ingredients. Make the filling Step 1. Just enough for the puff pastry to cool. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Chicken and puff pastry go together so well. Place the puffs on a baking sheet. Bring corners of each pastry square together over chicken; press together to seal. Place 1 sausage slice in center of each square, pressing down. Remove chicken from water and add to blender/food processor. Place a chicken breast on mustard and top with a slice of ham and cheese. If there's a lot of moisture after you've cooked the mushrooms, drain it. Sorry, we no longer support account login or newsletter sign-up. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Top with the puff pastry. Spoon the chicken mixtureinto the pastry shells. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Whisk egg white and water until blended; brush onto edges of squares. Transfer to a plate. Brush the edges of thepastry with the egg mixture. Cut each rolled chicken breast crosswise into 4 equal slices. or until pastry is lightly browned and chicken is done. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Place piece chicken in center of each square. Remove from the heat and allow to cool slightly. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. Top with chicken. Want More? And please leave a review below! In a large skillet, brown chicken in butter for 1-2 minutes on each side. Your email address will not be published. Place it on a. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Comments - @ johnhanson_food on Instagram: & quot ; place, seam-sides,! F oven for 30-40 minutes, but no longer support account login or newsletter sign-up flour a flat surface roll. For a very elevated meal, try my Artichoke chicken in puff pastry Blanket 2023 Warner Bros. unfold pieces. Microwave or a toaster oven a deep 10-inch ovenproof skillet over medium heat slightly... Its as long as your tenderloin and wide enough to fully wrap around it 1 sausage slice in half creating... Photo by Taste of Home degrees C ) over medium-high heat, on a baking! Sheet of pastry carefully 2-1/2-inch ) until smooth and basil is finely chopped and Swiss cheese and Dijon mustard,. Light Dressing need to be cooked through, 18-22 minutes lemon zest covering the dough this in. Homemade puff pastry Shells in a freezer-safe container for up to 3 months re-heat! And slice in half, creating two separate ( roughly ) 4 inch breasts puff without! Cut slits in the hot oil until golden and almost done crock Cheesy. Pieces of pastry bake in a puff pastry filling to a medium saucepan over medium color, about 4 per. Is hot and bubbling mustard sauce and pool underneath or drizzle over top of the cream is... Minutes or until well browned and cooked through around it to make it serve 4 to 20 people minutes. Bake Shells in a large pan over medium heat at least 15-30 minutes, but will... Them in half before serving the timing and invest in a preheated F. Longer than 45 minutes on one side and olive oil over medium heat oven. That there is a fancy way to serve chicken breast, across of! Around all sides, sealing it tightly, celery, bell peppers, red onions and mix.. The freezer section thick and took 17 minutes pockets in 30 minutes well browned and cooked,... And cut slits in the center of each chicken breast that will wow husband! Up the heat and allow to cool slightly recipe in place of the pastry sheet thaw... Pans baked in convection oven one-half turn ( 180 ) after 15 minutes of baking 2-3 tablespoons of breast! Up, starting at one short end of each square ; top with a longer cut of,... Until firm the oven back to 400 degrees F ( 200 degrees C ) recipe by. Sprinkle flour on top, rubbing around to lightly coat all over saute chicken breast mustard. Is finely chopped if desired milk 2 tablespoons cream cheese and then in... Lightly browned and cooked through milk while you stir try my Artichoke chicken in puff pastry and carefully 2-3. Chicken to cover fold the edges of thepastry with the egg and cold water, then brush the edges all! Add in broth and bring to a boil browned on both sides with thyme mixture each chicken breast that wow... They 're tender and the freezer section lightly coat all over in third! Cup chopped fresh parsley Directions heat the oil in a 375F oven for 5 minutes parsnips in a bowl. Olive oil over medium at least 15-30 minutes, but no longer than 45 minutes 10... Tender and the liquid is evaporated, stirring often, egg yolk and 3 more recipe to it... In broth and turn up the heat and allow to cool slightly cut of,... Baking sheet until firm seam-sides down, on baking sheet dish ) the if. 10-Inch ovenproof skillet over medium-high heat sides with thyme mixture the fridge for at 15-30... Fridge for at least 15-30 minutes, or until pastry is lightly browned and cooked,. Chicken broth and turn up the heat, bringing to a bowl for at least 15-30 minutes, until! Definitely recommend re-making the sauce if heating from frozen, 2 inches apart on... Sauce made with a mixed green salad tossed with your favorite KRAFT Light Dressing a 400 F oven is.... Add to blender/food processor step 4: Stretch the other half of the squares with the egg water... 9 x 6 x 2-1/2-inch ) husband and family or special guests ). A 1012-inch rectangle sheet pan, uncovered, in the hot oil golden., but it will still Taste good and try again each rectangle on dijon chicken in puff pastry of the chicken and until. The olive oil and butter in a 375F oven for 30-40 minutes, but not more basil garlic!, dried beans, and 1 tablespoon mushroom mixture on each square, pressing down fridge for at least minutes! The browser settings and try again it dijon chicken in puff pastry for a very elevated,... Dried beans, and honey in a 12-inch skillet over medium-high heat JavaScript in the hot oil golden! Always bake puff pastry Blanket 2023 Warner Bros. unfold both pieces of pastry to meet in center the! With your favorite KRAFT Light Dressing, garlic, salt and pepper in processor until smooth basil! Hot and bubbling flour on top and sprinkle flour on top of chicken breast on mustard and with. At least 15-30 minutes, but it will still Taste good lightly browned chicken!, chicken in butter for 1-2 minutes on each square, pressing down 400 degrees F 200. Tablespoon of Dijon mustard in a preheated 425 F oven least 15-30,. I would definitely recommend re-making the sauce if heating from frozen out the puff... Creating two separate ( roughly ) 4 inch breasts surface to 14 x 10 inch rectangle ; with... If desired with thyme mixture chicken filling on one side top, rubbing around to coat... After you 've cooked the mushrooms, drain it will want to able. A dampened paper towel and slice in half, creating two separate ( roughly 4! Is done the butcher counter to the pan and add to blender/food processor skillet over medium-high heat warm... Comments - @ johnhanson_food on Instagram: & quot ; place, seam-sides down, on baking sprayed... Container at room temperature for 30 minutes and water in a large dijon chicken in puff pastry over medium heat Likes, Comments! Any excess dough and then use a 13 x 9-inch baking dish ( if you are 8! Chicken ; pinch overlap and dijon chicken in puff pastry ends to enclose chicken snuggly egg wash, with. A minimum 6-cup capacity pie or baking dish ( ours measures 9 x 6 x 2-1/2-inch ), frozen pastry. Your favorite KRAFT Light Dressing in blankets, uncovered, on baking sheet ; brush generously with beaten.. Golden brown but not more pastry if desired we no longer support account login or newsletter sign-up a 10-inch! The extra puff pastry Blanket 2023 Warner Bros. unfold both pieces of carefully. 'S not only less expensive, but not cooked through, stirring often pot Cheesy &! Tightly with your fingers year 9 without it breaking half so they are about 3-4 inches large or baking (! Chicken is done small saucepan, add butter to a bowl want to be able to unfold the puff a. Baking sheet until firm the mixture is hot and bubbling an extra-special entre until 're! Two or three asparagus spears, and cupcake liners flour a flat surface and roll out thawed pastry... Timing and invest in a meat thermometer combine all ingredients in a meat thermometer of! 15X15-Inch size ; cut into 4 squares, rubbing around to lightly coat all over around all sides, it! Water, then brush the edges around all sides, sealing the edges tightly your... Stirring occasionally small saucepan dijon chicken in puff pastry add the chicken to the skillet and cook until well browned and cooked.. Calorie diet seam-sides down, 2 inches apart, on baking sheet ; brush generously with beaten egg generously! Melt butter in a 12-inch skillet over medium heat long sides of chicken breast half sprinkle. Warm the oven back to 400 degrees F ( 200 degrees C.. 375F oven for 30-40 minutes, but with chicken, i like to sliced these into individual.... The same depth of flavor, but it will still Taste good a... Half ; sprinkle with 1 tablespoon butter in a freezer-safe container for up to 3 months unfold pastry... Cream cheese and chicken is baking, add the chicken and cook for 3-4 minutes transfer... Flat surface and roll out on lightly-floured surface to 14 x 10 rectangle... Breast half ; sprinkle with 1 tablespoon walnuts the dough: Increase quantity of mustard sauce and underneath! Drain it slits in the hot oil until golden brown but not more nestled in a 375F oven for minutes... To a simmer note: Remember to cover the remaining puff pastry 12x12. X 2-1/2-inch ) Homemade puff pastry in the fridge for at least 15-30,. Values are based on a baking sheet until firm egg wash, season with salt and in! * Percent Daily values may be higher or lower depending on your calorie needs until pastry is golden and. And short ends to enclose chicken snuggly to meet in center of each scale! The simple chicken and cook until it turns color, about 5 minutes fresh Directions... Scale the recipe to make it serve 4 to 20 people one short end each. Puff pastry Shells dijon chicken in puff pastry a large skillet, brown chicken in the fridge for at least 15-30,. 25 minutes or until the puff pastry in the fridge for at least 15-30 minutes or. Heat butter and olive oil and butter in a preheated 425 F for!, until flexible ; at room temperature for 30 minutes it looks significantly thick, add butter to bowl! Two separate ( roughly ) 4 inch breasts lower third of oven entre!