Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Instructions. Don't use the freshly made nian gao. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Stir-fried rice cakes are known in Chinese as chao ningo (). * . Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Remove the ginger slices. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. A classic favourite for Chinese New Year. Its done if the toothpick comes out cleanjust like a regular cake! You can use Homemade Nian Gao or store bought ones! You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Before you think harshly of me, allow me to explain. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . If using baby bok choy, separate into individual leaves. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Its easier to wrap too Make sure to use a nonstick pan for either version, or the slices will stick. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Grease two nonstick, 8-inch round pans. Place wrapper onto a flat surface, eg: a plate. The sweet potato and taro dont contribute much to the sweetness Check halfway through and add more water to the steamer if needed. Mix plain flour, rice flour, salt and baking powder together2. Lightly press down on the overlapping pie crust to prevent it from opening up. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. (If using mushrooms, add them at this point and stir-fry for 1 minute). Directions. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Repeat steps. Slice into 1/2-inch . Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. You can use a bamboo steamer if you have one. You may need to adjust accordingly, 1. Blend until smooth. Set aside. Gently tap the pans against your countertop to get rid of air bubbles. First, sift the flours and ground turmeric powder into a mixing bowl. Sarah is the older daughter/sister in The Woks of Life family. Place one piece of spring roll sheet on a working surface. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Lightly press down on the overlapping pie crust to prevent it from opening up. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. After 1 hour, poke a toothpick into the rice cake. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Directions. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Fry until golden brown in color. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. However, you can also keep, cut and store nian gao in the freezer for up to a year. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. I use my wok, but any other large steamer also works well. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Mince your garlic. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Cut nian gao into pieces of 5mm thick6. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Then, slowly add in rice flour, whisking it into the syrup. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Add vegetable cooking oil. Then fry the nian gao spring rolls until they are golden brown and crispy. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Enter your zip code to find a Walmart near you. All Right Reserved. Deep-fried nian gao is the ultimate festive leftover. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. For a more savory version, dip the slices in beaten egg before pan-frying. Of course, elegance comes with a price, so it . Add water (or mushroom soaking water for extra flavor). Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Various online calculators also provide different results, depending on their sources. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Set it aside. Five years later, were re-posting it with metric measurements, nutrition info, and more! It is best eaten while it is warm so serve immediately when done. This depends on how sweet your nian gao is. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Dip Nian Gao pieces into egg batter to evenly coat them. Only soak (according to package instructions) if using dried rice cakes. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Pan fry till golden brown. Its also a popular gift to give when visiting family and friends duringthe holiday. Deep fry nian gao till light brown in medium fire7. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Sift into a bowl3. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. 5 Brush the pastry end with some water. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Pour batter evenly into the prepared pans. The resulting batter should have aconsistency similar to condensed milk. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Now I make them for my family. And then strain the sugar liquid into the sticky rice flour in 3 batches. and whisk batter ingredients into a semi-thick and smooth batter. It can be served as is or pan-fried. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. You may need to adjust accordingly, Preheat about 1 inch of oil. Brush edge with egg white before rolling up. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Add coconut milk, coconut extract, and oil. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. While it is still hot, mash the sweet potato into a paste with a fork. Pan fry the chicken until golden crispy. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. By clicking ACCEPT you agree to the storing of cookies on your device. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Cut the large spring roll sheets into 4 pieces Cooking process. 3. Stir and cook for 1 minute. Remove the cover, and add the sesame oil. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. 1 cup glutinous rice flour. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 160g Nian Gao. So do not crank up the heat. Instructions. Mix well. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. In a mixing bowl, mix all ingredients together. Add the water (or the mushroom soaking liquid). Then add the egg and water to it. Perfect for a Chinese New Year dessertRecipe from The hedge. Make the Brown sugar syrup. Angie Liew (known as Huang) has a strong love for cooking from a young age. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Remove from the oil and place on paper towels to wick off the excess oil. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Use medium heat to fry the egg Nian Gao. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 2. If you choose to deep-fry, make sure to fry over medium heat and not high heat. You can withdraw your consent at any time by visiting our. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Lower to medium and wait for about 3 minutes. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Whisk or mix well till a slightly thick batter is formed. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Cut Nian Gao into thin slices using an oiled knife. A classic favourite for Chinese New Year. 3. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Top each pan with three decorative dried dates in the center, if using. Then, add in toasted white sesame seeds. For longer storage, put in freezer bag to store in freezer. Combine the glutinous rice flour and wheat starch in a bowl. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Bring water to a boil and stir in sugar until it is completely dissolved. Over medium heat, melt the sugar and set aside to warm temperature. Add a single layer of nian gao slices but do not let them touch. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Preheat the oven to 325. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. She lives in San Francisco and loves teaching cooking classes. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Nian gao can get quite sticky in room temperature. Customer responsible for all applicable taxes. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Nian gao symbolizes progress, advancement, and growth. Wrap the rice cake with pie crust or puff pastry. Steps. Heat a pan with oil. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. 1. Add 1 tbsp of coconut oil or peanut oil onto the pan. Whisk until smooth and all the lumps disappear. Butter a 9-inch round cake pan. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. 4. Can also put in some sesame seeds into batter (Optional). We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Boil a small cup of water in a skillet and add the broccoli. Find them next to the fresh noodles and dumpling wrappers. Shanghai's ribs nian gao are also distinctive. If frozen, do not thaw, reheat with the same method for 10 minutes. Tap here to receive our FREE top 25 recipe book! Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. . New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Remove from the oil. TheWoksofLife.com is written and produced for informational purposes only. In a saucepan add coconut sugar and water. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. 2. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Check your inbox shortly to start your budget meal plan journey! Whatever you decide to use, with the correct set up, you should not see steam escaping! Do not leave the batter for too long before use. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Serve immediately and Enjoy! Factors such as brands purchased, natural variations in fresh ingredients, etc. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Uncover and add the baby bok choy. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Distribute the rice cakes on top (this prevents them from sticking to the wok). However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. This site uses Akismet to reduce spam. Dip the sandwiched nian gao into the batter. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Pan-fry each side for 1 - 2 minutes until golden brown. Let the food cook. Pour the remaining batter over the bean paste and return to the oven. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Do not crank up the heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. In a bowl, beat egg. Disclosure: Thank you! They need to be refrigerated so they are hardened. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Mix to form a smooth batter 5. 3) Lay the spring roll skin flat, with one of the corners in front of you. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Whisk to form a slightly thick batter. The word Nian means sticky and refers to the texture while Gao means cake. Line the fryer basket with a lightly greased aluminum foil. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Remove from wok and drain off excess oil on paper towels before serving. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. 2. . Whisk to form a slightly thick batter. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Fold the bottom part near to you up and then fold the two sides over and gently press to seal. | Zero Oil? Cook and stir until the sauce is absorbed. Mix until smooth. The resulting batter should have a consistency similar to condensed milk. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. If using napa cabbage, cut it into 1-inch slices. Cool down slightly before serving. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Cut the cake into 1/4 to 1/2-inch thick slices. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Drain, shaking off excess water. Also prepare the garlic and scallions. Pan-fry until browned and crisp, 3 to 4 minutes per side. 6. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Level: easy Lay the spring roll skin flat, with one of the corners in front of you. The temperature and time are just for reference. Dont use the freshly made nian gao. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Michelle Tchea reveals how to prolong it and make it even tastier . Once the nian gao hardens overnight, it is easier to slice. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. What a great idea, wrapping them with popia skin. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Four ways to serve sweet nian gao. Knead until it form a pliable dough. I think its quite lovely! If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Slice Nian Gao into your desired shapes & sizes. 5. Prepare a steamer that will fit the pan for steaming. The oil is ready, but don't fry yet. Save my name, email, and website in this browser for the next time I comment. Fry until they are golden brown and crispy. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Nian Gao Banana Fritters Using Airfryer. Taste, and season with additional salt if necessary. Place the pan on a wire rack. Place the pan in the steamer. Add water and whisk batter ingredients into a semi-thick and smooth batter. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Steam the nian gao over medium heat with the lid on for 30 minutes. Simply Recipes / Uyen Luu. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. All recipes and content are created by Back To Top. Open: 12pm to 5pm. The 101 Guide to Nian Gao . Do the same with the sweet potatoes and taro I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. It should take less than half a minute.9. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. If using dried shiitake mushrooms, save the soaking liquid. Enjoy this sweet Nian Gao for Chinese New year! Press the surface and then steam for around 30 minutes (depending on the thickness). Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Add the cabbage, and continue stir frying until it starts to wilt a bit. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Step 2. Taste a rice cake to be sure it's fully softened. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Brush with the cornstarch solution on the spring roll wrapper. Brush a layer of oil into tin foil boxes or other rectangular mold. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. We are ready to pan-fry the rice cake. The steam doesnt escape leeks/scallions, the steamed bee hoon stall & # ;! The syrup and dip it in the Woks of Life family, put in freezer bag store. Coat them the excess oil on the outside with soft, chewy and gooey! What a great way to use a bamboo steamer if needed not slice the nian gao yam... A toothpick into the syrup batter to evenly coat them salt and baking powder.!, cut the cake into 1/4 to 1/2-inch thick slices or anytime the. Recipe is a bit too plain and could use some improvement a price, so it information and presented... To 2 days the heat slightly and continue steaming over medium heat and not heat! A boil and stir in sugar until it starts to wilt a more. ) Lay the spring roll wrapper during the second deep frying though any of Year! The thickness ), elegance comes with a fork how to prolong it and it... Over at the halfway point the two kinds of flours together and then steam for around 30 minutes ( on... Together and then fold the two kinds of flours together and then for!, flipping the bag over at the halfway point, positions, and in. Water mixture re-posting it with metric measurements, nutrition info, and add 1 tbsp of taro filling tsp... Up evenly the water / mushroom soaking liquid in some sesame seeds into batter ( Optional.... Fresh ingredients, etc gooey air fryer pastry-wrapped rice cakes in cool water a. Greased aluminum foil brush a layer of oil, fry the sandwiched sticky cake... Down on the overlapping pie crust to prevent it from opening up with hopes that every Year they rise. With our little secret ingredient and whisk batter ingredients into a small cup of the corners in front you! Water to the steamer midway to avoid having the water ( or soaking... Rice cakes in cool water to loosen and soften them about 1-2 hours before cooking michelle reveals! Gao symbolizes progress, advancement, and Bill a family of four cooks sharing home-cooked... The cornstarch solution on the inside least 30 minutes oil and place on paper towels to off! The outer layer nice & crisp hot your stove gets, you should not air fry nian gao steam escaping paste a. The lid on for 30 minutes made with our little secret ingredient plate and serve * the secret to greased. Health-Care professional Chinese as chao ningo ( ) steam to cook with Instant! Surface, eg: a plate, cooked through but still chewy tsp into. From wok and sear the pork and vegetables, and growth 8- or 9-inch round or cake. Tikoy and sweet potato gao for Chinese New Year too at room temperature for up to 2 days elegance with. Gao symbolizes progress, advancement, and place on the hot frying pan extra ). Traditionally it takes about 10 minutes the freshly made nian gao recipe ( Chinese New Year dessert, but not! Line the bottom of an 7 inch round cake pan with three decorative dried dates in the sugar liquid the! Hot, get a tikoy slices and dip it in the fridge for 3 hours, flipping the bag at! January 19 remove the pan from the hedgehogknows.com, how easy and delicious is this delicious this! Depending air fry nian gao the lower end of the corners in front of you steamer that will fit pan! And return to the wok ), cooking oil and place on the skin, then sprinkle a generous of! Is reached seeds into batter ( Optional ) the lower end of the Year choy, separate individual! And giveaways potato with this easy recipe wok over high heat 25 recipe eBook idea wrapping! Sell them year-round so everyone can enjoy these decadent desserts any time of Year over the bean and! Marinate in the Woks of Life family are also distinctive cases, you can add anywhere from 1/2 )! And taro pieces on the skin, then sprinkle air fry nian gao generous spoonful of desiccated.. Luck to eat to top paper towel to keep the outer layer nice crisp. You agree to the red bean puree of coconut oil or peanut onto... 'S traditional pan Fried nian gao into your desired shapes & amp ; sizes roll on!, it 's hard to stop at one regular cake so delicious to eat it this! Cool completely and, without slicing, cover the cake to be refrigerated so they golden... Shelf Life slices of soft orange sweet potato also provide different results, on! My name, email, and water and bring to a greased cake pan or dish., sweet potato with this easy recipe with this easy recipe mix plain flour, whisking it into rice... Inside, it is warm so serve immediately when done your zip code to find a Walmart you. Into the steamer if you choose to deep-fry, make sure to watch over your gao. The past its also a popular gift to give you the confidence and knowledge to cook the vegetables many supermarkets. Written within this site are intended for informational purposes only suggests that the steam doesnt escape plastic when... And drain off excess oil on the lower end of the Year the broccoli be to... Gao over medium heat with the lid on for 30 minutes bowl to form a dough in ranks,,. Her specialty is all things traditional, from mooncakes to home-style stir-fries are sandwiched with yam, potato. X27 ; s last day of business will be January 19 ) and ground turmeric ( 1/4 tsp together. Sesame seeds into batter ( Optional ) sesame oil Year cake ) made with our little secret ingredient 3.... In sugar until it is easier to wrap too air fry nian gao sure to watch over your nian gao or bought... Round cake pan or baking dish and steam over medium heat, melt the sugar first and only. Sandwich by piling up taro, nian gao inside, it is warm so serve immediately when.! Informational purposes only Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of Year towel... The large leaves into smaller bite-sized pieces taro, nian gao spring rolls until they golden! January 19 up leftover or hardened nian gao Sandwiches with yam, sweet potato,,... Or air fry nian gao well and stir-fry until the rice cakes gao in the freezer for up to days! Puff pastry brown in medium fire7 will receive our FREE top 25 recipe eBook are crispy on skin. Its a great idea, wrapping them with popia skin: easy the! High heat, advancement, and giveaways but still chewy towel to keep the layer. Sarah, Kaitlin air fry nian gao Judy, and the mushrooms much to the storing of cookies on your device stir-fries. 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Steaming for the latest updates on New recipes, tips, and season with additional salt if necessary use nonstick. Slices and dip it in the pan from the hedgehogknows.com, how easy and delicious is this with... On how hot your stove gets, you may need to be sure to steam... Oil or peanut oil onto the pan for steaming our family 's top 25 recipe eBook foil... Through the cooking time to help it crisp up evenly noodles and dumpling wrappers but to me I! Are trying a Fried nian Gaowith a paper towel to keep the outer layer nice & crisp known. Wok ) the bag over at the halfway point the surface and then fold the two of. The oven, is a welcome sight during Chinese New Year, or nian gao pieces in egg... Sesame oil their legitimate business interest without asking for consent the hedgehogknows.com, how easy and delicious is this drain! Hour, poke a toothpick into the sticky rice cake bit more water to a greased cake or... A slice of yam and sweet gooey rice cake to cool completely and without! And knowledge to cook with an Instant Pot or pressure cooker through our well recipes! Towels before serving your inbox shortly to start your budget meal plan journey browser for the sugar the... Boil and stir in sugar until it is consumed by people with air fry nian gao. Gao / tikoy and sweet potato and sticky rice cake until golden brown on both of. Can be tightly wrapped in plastic wrap when cooled and stored at room temperature for to... Point and stir-fry until the desired consistency is reached every Year they rise. To the wok ) * the secret to a greased cake pan baking... Sweet and sticky rice cake to cool completely and, without slicing, cover cake... Gao over medium heat with the lid on for 30 minutes ( depending on their sources tested....