AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. : 13 oz. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. You will get a good bacon burger which holds together well w/ plenty of flavor . *Priced is per package - weight may vary slightly based on packaging. Venison lovers go crazy over our bacon. … In a large bowl, mix the venison and bacon with your hands until well blended. Bag. For our Venison lovers, we have seasonal Venison bacon. For our Venison lovers, we have seasonal Venison bacon. Blend 182, 12 ounce bag. Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. Ideal for primal and paleo diets, lean and healthy venison meat is … A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Coat the bottom of the slow cooker with olive oil – about 1 … Availability: Usually ships in 2-3 business days. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Curley’s Sausage Company Venison Bacon Seasoning Package. order 5LB per flavor (your venison … https://www.curleyssausagekitchen.com/products/venison-bacon Season and wrap the venison loin with bacon. We can customize your products with … (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet Restructured Venison Bacon Seasoning Blend 182. Mix venison mixture using your hands and form into 5-ounce balls. Regular price: $5.99. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Cut venison and pork into chunks that will fit your grinder. 182 This item is … We used 10 pounds of ground venison… Press balls with … Sale price: $5.29. … Thx. Mix venison mixture using your hands and form into 5-ounce balls. Shop Online - Miller's Meat Market shopping. We also have a delicious Maple option and classic Canadian. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. CM . Spray olive oil. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. For our Venison lovers, we have seasonal Venison bacon. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. approx. For our Venison lovers, we have seasonal Venison bacon. Step 2: Feed both pork and venison … Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … A. C. Legg Old Plantation. You will get a good bacon burger which holds together well w/ plenty of flavor . Blend 182, 12 ounce bag. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Then season roast with salt and pepper. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Shopping Cart Step 1: Trim any fat and connective tissue from venison roasts. product. Why doesn't the label mention which Blend is in the bag? Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Champion - Smoked Beef Reserve Champion - Venison Bacon. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com This is one way to make venison backstrap bacon. Sausage is made on a first come … … Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. We also have a delicious Maple option and classic Canadian. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … Champion - Smoked Beef Reserve Champion - Venison Bacon. an ounce of flavor booster and 4 cups of water. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Our bacon is pressed, restructured and smoked. Subscribe to our Newsletter and learn about special sales and events at our location. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Venison bacon is a great way to extend your further processed products. Smoking screen. Run the venison through the largest holes of the grinder and do the same with the bacon. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. We like to use a … Each 12oz bag … snack sticks. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. Ingredients. 2 inch tall aluminum pans. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … Venison bacon is a great way to extend your further processed products. This lean option cooks quickly and is a fantastic morning delight. Apple, hickory or pecan wood. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. 1. min. is currently empty. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Restructured Venison Bacon Seasoning - 12 oz. Cook it for 6 to 8 … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Bag. 80/20 pork/fat. There are currently no reviews of this Each 12oz bag … salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. with this in mind, i simply smoked the bacon … Quick view Compare Choose Options. Nov 18, 2015 - Venison is a lean alternative bacon. The 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? 12.5 lbs.) Restructured Venison Bacon Seasoning Blend 182. Restructured Venison Bacon Seasoning - 12 oz. Blended of Salt, Dextrose, Sodium … How much ac legs bacon season per pound of meat ? Sep 12, 2014 #20 … CM . Venison Bacon Seasoning Cure: Net Wt. Regular price: $5.99. 11/12/2017 – 25 lb batchs is to large for the average hunter. Take 25% off all venison products! with this in mind, i simply smoked the bacon … Venison lovers go crazy over our bacon… Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. A. C. LEGG OLD PLANTATION … Our bacon is pressed, restructured and smoked. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Our bacon is pressed, restructured and smoked. Add the rest of the … Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Start out by combining ground venison with ground pork. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Thank you! Our bacon is pressed, restructured and smoked. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. Venison lovers go … Learn more about our superior-tasting venison or browse our venison … We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Venison … Please Visit The Cures Section of our store or see the related products below to order. We will alert you to special events and sales at Miller’s Meat Market. https://www.curleyssausagekitchen.com/products/venison-bacon Availability: Usually ships in 2-3 business days. 12.5 lbs) venison to approx. The booster is a premix that I order from Curley's … Sale price: $5.29. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Making venison into bacon … But small deer taste the best. is needed per batch except for venison bacon, which is a minimum of 4 lbs. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. $4.30 - $81.00. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. 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