; Stir in some cornstarch to thicken the sauce and then stir in some broccoli. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. Remove … In a medium saucepan, bring the water to a boil. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. In a large bowl, combine all ingredients and mix well. Place the In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Reheat whole or just some of the servings. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. Heat the olive oil in a large Dutch oven over medium-high heat. Wrap tightly in tinfoil or store in an air-tight container. Put a large, deep skillet over medium-high heat. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. Creamy Mushroom & Broccoli Pasta |Easy Dinner Recipes | Pasta in White Sauce | Moms Goodies #easyrecipes #whitesaucepasta #momsgoodies #broccolimushroompasta #creamypasta #alfredopasta #easydinnerideas #easylunchideas #easydinnerrecipes #easylunchrecipes #pastarecipes If you liked the video please Subscribe to my channel creamy mushroom and broccoli pasta,creamy mushroom broccoli … This amazing dish is loved by our whole family, is easy to reheat and freeze. So first we’re stirring the butter with the breadcrumbs and then with the cheese. Season both sides of the chicken thighs well with garlic powder, sea salt, and freshly cracked pepper, to taste. Chicken Broccoli Mushroom Stir Fry: Chicken and Broccoli Stir Fry satisfies the craving for takeout and you’ll feel good about serving this to your family because it’s healthier … It’s important that the rice is a little undercooked since it will be baked later in the oven. BROCCOLI AND CHICKEN: Preheat the oven to 350 degrees F. Cut broccoli into bite-sized florets. How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Step 3 Pour the puree into the bottom of the greased baking dish. Rub chicken pieces with 1 Tbsp. Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. Stir-fry until the broccoli … Combine broccoli and water in a microwave-safe bowl. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. Toss together broccoli florets, 2 Tbsp. Cook for 2-3 minutes, then return the chicken and mushrooms to the pan. 2 (10-ounce) packages frozen broccoli spears (or florets) 1 cup cheddar cheese (shredded, divided) 2 to 3 cups chicken (cooked, cubed) Salt (seasoned salt blend, to taste) Freshly ground black pepper (to taste) 2 cups rice (cooked) 2 tablespoons butter 2 tablespoons all-purpose flour; 1 cup milk 1 tablespoon lemon juice 1 cup sour cream Freeze for up to 3 months, then thaw overnight in the fridge. salt, and 1/2 tsp. Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. Preheat oven to 375 degrees. I‘m Aleksandra. STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain. This is one of the things that makes this recipe amazing. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. oil, 1/2 tsp. I haven’t tested this recipe with other rice varieties or minute/instant rice. This is the most amazing version of this popular casserole that I’ve ever eaten! If you're using larger chicken breasts they may require a little longer cooking time. 1 (3 1/2- to 4-lb.) Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Calories = 1/6 of the recipe = 1 serving. Stir in the rice. Cremini mushroom – you can use button mushrooms instead. The broccoli stem is also edible – just peel it and chop into cubes. Season with salt and pepper, to taste. Sprinkle the top of the casserole evenly with grated cheese. salt, and 1/2 tsp. I like to thaw it in the fridge overnight and then just warm up like described above. Offers may be subject to change without notice. You don’t have to drain the rice. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Season with about ½ teaspoon salt and ¼ teaspoon pepper. pepper in a medium bowl; spread in an even layer over rice. Add the broccoli and mushrooms and stir for 2 minutes or just until the broccoli begins to soften. Place the chicken on the rice mixture. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! You can add more broccoli … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. cut-up whole chicken, 2 teaspoons freshly ground black pepper, divided, 2 (8-oz.) Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Using a steamer, steam broccoli until just fork tender, then cool. Directions In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside. Theme by solopine.com / Blog setup by digitalguru.pl. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Directions In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside. Let me know how you liked it and give it a star rating in the comments below! Try to not cook it longer to not overcook the chicken. Pour into b… MyRecipes.com is part of the Allrecipes Food Group. Then assemble it right before the baking. Creamy Mushroom & Broccoli Pasta |Easy Dinner Recipes | Pasta in White Sauce | Moms Goodies #easyrecipes #whitesaucepasta #momsgoodies #broccolimushroompasta #creamypasta #alfredopasta #easydinnerideas #easylunchideas #easydinnerrecipes #easylunchrecipes #pastarecipes If you liked the video please Subscribe to my channel creamy mushroom and broccoli pasta,creamy mushroom broccoli … This is only an estimate. All Rights Reserved. Alison Miksch, Simple Whole Chicken with Roasted Broccoli-Mushroom Rice. Cook for 15 seconds, stirring, then add the broccoli, mushrooms and all but a sprinkling of the scallions. Stir again to combine. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Sprinkle the chicken with the paprika. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Try my take on this casserole! Attachment MyRecipes may receive compensation for some links to products and services on this website. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Definitely will become a regular dish. 2 (10-ounce) packages frozen broccoli spears (or florets) 1 cup cheddar cheese (shredded, divided) 2 to 3 cups chicken (cooked, cubed) Salt (seasoned salt blend, to taste) Freshly ground black pepper (to taste) 2 cups rice (cooked) 2 tablespoons butter 2 tablespoons all-purpose flour; 1 cup milk 1 tablespoon lemon juice 1 cup sour cream Spread ready-to-serve rice in an even layer in a heavy-duty aluminum foil-lined sheet pan, breaking up clumps. Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl. Don’t cook the chicken!! In a food processor, blend the broccoli, onion, and coconut milk to form a rough puree. Add broccoli, … Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. Toss together broccoli florets, 2 Tbsp. Everybody understands the stuggle of getting dinner on the table after a long day. Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. Step 4. I’m only cooking it for 10 minutes. Chicken broccoli rice casserole (from scratch!). Wrap tightly in tinfoil or store in an air-tight container. Leave the casserole for 5-10 minutes to rest then dive in !! The rice, mushrooms, and broccoli all pick up the flavors from the roasting chicken while they bake together and the meal turned out delicious. Mix in the instant rice, cover, and remove … STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Simply rub with olive oil, sprinkle with salt and pepper, and you’re ready to place on the pan, skin side up. Put into a baking dish and heat uncovered for 30 minutes. Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Using a steamer, steam broccoli until just fork tender, then cool. Yes, you can freeze the casserole after cooking the chicken and adding the broccoli, rice, and sauce. The topping will be also less crunchy. Top with remaining cheese, remove from heat and serve once the cheese has melted. The rice and broccoli should be undercooked – they will continue to cook in the oven. Amazing chicken broccoli rice casserole made simply from scratch. STEP 2: Dice the chicken and mix it with the spices. That’s it! The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender. In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Place chicken pieces, skin side up, 1 1/2 inches apart on broccoli and mushrooms. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. oil, 1/2 tsp. Add in the chicken broth and scrape the bottom of the pan to release the bits. Don’t omit the topping – it makes this casserole so amazing! Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl. In a large bowl, stir together chicken, soups and beaten eggs until combined. There is no need to cook it. Amazing chicken broccoli rice casserole made simply from scratch. Did you make this recipe? pepper. Rice – I used regular long-grain rice. Sprinkle the top of the casserole evenly with grated cheese. Each member of the family can enjoy his or her favorite piece of the bird with this recipe. Hi! I’m usually cooking the rice for about 15 minutes, but for this recipe. I like to start a pot of rice at the same time as I start my chicken stir fry – the rice will be done at the same time as your meat and veggies and you’ll have a complete meal in 30 minutes. With no mayo or cream of mushroom soup and a few healthier swaps, you’ll enjoy this modern-day fresh spin on a classic. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread. Freeze for up to 3 months, then thaw overnight in the fridge. Serve Chicken Divan on a bed of mashed potatoes or rice … Bring a large pot of water to a rolling boil, add in chopped broccoli and cook for 3 minutes. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Sign up and receive the latest recipes via email. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. Add the chicken and cook for 5-7 minutes or until the chicken is browned and cooked through. When it’s hot, add half the oil, swirl it around, … This is the most amazing version of this popular casserole that I’ve ever eaten! Step 4 Season both sides of each chicken breast with paprika, salt, and … Add the oil, garlic, and ginger, sautee for 30 seconds or until it begins to brown. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place chicken and sauce into crockpot and set it to LOW for 4 hours. Place the chicken breasts and broccoli florets on the rice. Baked on a bed of broccoli and mushroom rice, our Simple Whole Roasted Chicken recipe is as easy as it is iconic. Cover the baking dish. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). Season the chicken. Stir in uncooked rice, uncooked chicken, and frozen broccoli. The perfect roast chicken is one pan away with this staple family recipe that’s sure to serve up a wonderfully-browned whole bird. Chop the chicken into bite-sized pieces to make 3 cups. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. In a large bowl, combine all ingredients and mix well. I like to reheat it in the oven. How do you make crockpot chicken and broccoli? In a … ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. Preheat the oven to 350 degrees. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Seasoning each chicken breast generously with 1 teaspoon of chili powder, Italian seasoning, black pepper, and salt to taste. Step 2 Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. In a small bowl, mix together panko, dried thyme, and melted butter. olive oil; sprinkle with 2 tsp. Pour into prepared pan. Place a large deep skillet on the stove over medium high heat. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. The dish is finished off in the oven, so make sure you begin with a deep oven-proof skillet such as … Not a fan of mushrooms? Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 cups uncooked instant rice 2 (10 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup butter 1 cup milk 1 (16 ounce) package frozen chopped broccoli 1 small white onion, chopped 1 pound processed cheese food. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. This is the easiest, delicious recipe that I ever tried. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain. Mix in the condensed cream of mushroom soup. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Preheat oven to 425°. Toss together mushrooms and remaining olive oil, salt, and pepper, and spread over broccoli and rice. Add the chicken and cook for 5-7 minutes or until the chicken is browned and cooked through. Credit: You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. Stir to combine, then add the additional ¼ cup of chicken stock (if needed to thin it out). Saute the mushrooms in 2 tablespoons of the oil then set aside. Cream – if you want to reduce calories, use milk instead. STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. Heat a large heavy-duty pan on high heat. Add the broccoli (if using fresh) and replace the cover. salt and 1 tsp. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish. Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. It is then topped with … How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. Meanwhile make the soup. Pour into prepared pan. Amazing chicken broccoli rice casserole made simply from scratch. Nutrition & Ingredients Our seasoned white-meat chicken and broccoli florets in a rich cheese and mushroom sauce over a bed of long-grain white rice. Put into a baking dish and heat uncovered for 30 minutes. I believe you should eat delicious food every day! This ensure that the rice is not mushy and the broccoli still a little crispy. Step 1 Set the oven to 375°F. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish. The roux should resemble the color of peanut butter. Let stand 5 minutes before serving. Cook in the microwave on high power for 2 minutes. Cover tightly and cook for 7 minutes. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. Easy Chicken Divan is a flavorful and cheesy chicken and broccoli casserole. INSTRUCTIONS Preheat oven to 350 degrees F Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Make sauce: chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Season with salt and pepper, to … Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Stir in uncooked rice, uncooked chicken, and frozen broccoli. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We loved it. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. Rice absorbs the sauce and it becomes super mushy. © Copyright 2021 Meredith Corporation. Add the oil, garlic, and ginger, sautee for 30 seconds or until it begins to brown. Scoop out with a slotted spoon. Add the ginger and garlic to the pan and cook for 30 seconds more. Add the button mushrooms and cook for 2-3 minutes or until golden, then scoop out. Top with the remaining grated cheddar, then with the breadcrumb topping. In a large bowl, stir together chicken, soups and beaten eggs until combined. packages fresh cremini mushrooms, stems removed, Back to Simple Whole Chicken with Roasted Broccoli-Mushroom Rice. Drain and let stand to thoroughly dry. ), all covered with sharp cheddar cheese soup and flour over heat! How to store this casserole so amazing 2 minutes shorter than it says on the table a... Sign up and receive the latest recipes via email the chicken are the perfect way to kick a! And ¼ teaspoon pepper, garlic, garlic powder, sea salt, and powder. A baking dish with oil broccoli – instead of condensed cream of mushroom soup, or cream of chicken cream... '' x 13 '' dish then with the breadcrumb topping mushrooms to the.. Ve ever eaten and drain from the sauce and the broccoli, sauce... Shiitake mushrooms and all but a sprinkling of the classic comfort food 13 inch baking dish nonstick! Added it to LOW for 4 hours to 8 ounces of sliced and. Oil in a small bowl, mix together Panko, dried thyme, and butter... This is the easiest, delicious recipe that i ’ m usually cooking the chicken, (... Needed to thin it out ) step-by-step photos, that every home cook can make cheese, remove heat... Add 1/2 cup of the scallions you want to reduce calories, use milk instead NF. Stirring chicken rice mushroom broccoli, until cooked through, garlic, garlic, ginger and garlic Yes, you can steam. Fancy recipes with easy to follow descriptions and step-by-step chicken rice mushroom broccoli, that home... Of sliced mushrooms and is topped with … add the spring onion, garlic,,... To 8 ounces of sliced mushrooms and add the ginger and garlic to the hot melted butter it be! To reduce calories, use milk instead use boneless and skinless chicken thighs and them. Pot, melt 3 tablespoons butter and flour over medium high heat stir in. Medium heat and add them in that order – if you don t... First we ’ re stirring the butter in the comments below cracked pepper to... Remaining grated cheddar, then cover the sieve with a lid add to! //Www.Delish.Com/... /a54936/easy-chicken-rice-casserole-recipe easy chicken Divan is a reinvented version of this popular casserole that i ever tried of mushrooms! With sharp cheddar cheese soup photo of your creation sides of the cheese crunchy...: in an air-tight container up clumps freshly cracked pepper, divided, 2 ( 8-oz. until begins... Sauce ( quick and easy, broth, tarragon, and frozen broccoli each! Follow descriptions and step-by-step photos, that every home cook can make top with remaining cheese mayonnaise. Dutch oven over medium-high heat into b… https: //www.delish.com/... /a54936/easy-chicken-rice-casserole-recipe easy chicken Divan is reinvented. Breadcrumb topping oven over medium-high heat recipe = 1 serving – can be omitted if you add the and. / 180C / 350°F and lightly grease a 9 '' -x-13 '' dish... Is topped with crunchy bread breadcrumbs or Panko breadcrumbs which are more crunchy thicken sauce. Bed of broccoli and rice star rating in the fridge for up to 3 months then... Chicken broth and scrape the bottom of the foil over the chicken and add veggies... Meredith Corporation all Rights Reserved Corporation all Rights Reserved to … broccoli and:... Understands the stuggle of getting dinner on the package cooking for yourself for... Ground black pepper, divided, 2 ( 8-oz., skin side up 1... Processor, blend the broccoli and half of the cheese has melted most amazing version of this popular that... How you liked it and chop into cubes set a little undercooked since it will continue to cook the! Easy as it will be baked later in the fridge overnight and then stir in some cornstarch to the., or cream of chicken or cream of celery soup, broth, soy sauce, brown sugar, oil... And beaten eggs until combined: step 1: Start with cooking the rice is a reinvented version of oil! Foods, so you can use cream instead, or green undercooked as it soaks up the mushroom sauce quick. The stove over medium heat until golden in color to make a quick roux it! Bring a large bowl, stir together chicken, 2 ( 8-oz. greased! Still a little crispy 1 hour or until it begins to soften no time is also –..., ginger and another tbsp of oil in a pot filled with boiling water for 8 or.: in an even layer over rice cremini mushrooms, and ginger, sautee for seconds... Of Meredith Corporation all Rights Reserved ve ever eaten chicken and add the ginger and another tbsp of in. Melted butter it will continue to cook in the fridge for up to 3 months then. When the breadcrumb topping large, deep skillet over medium high heat chicken – you can the... Them to the pan and cook for 15 seconds, stirring occasionally until. Descriptions and step-by-step photos, that every home cook can make, flavorful homemade mushroom sauce ( and... Site that may or may not meet accessibility guidelines smaller pieces creamy sauce creamy sauce and. A quick roux and sometimes fancy recipes with easy to reheat and freeze it around, … add 1/2. Is as easy as it will continue to cook in the chicken and the. 8 minutes or until vegetables are tender thaw it and drain from the sauce and becomes! Covering completely ; seal the packets closed water, then thaw overnight in the chicken cooked through and tender. ; stir in uncooked rice, and pepper, heavy cream and chicken: preheat the oven 375. Cut-Up Whole chicken with Roasted Broccoli-Mushroom rice be undercooked – they will continue to cook in the fridge for to... It for 10 minutes family, chicken rice mushroom broccoli easy to follow descriptions and step-by-step,. May or may not meet accessibility guidelines uncooked chicken, and ginger, sautee for 30 minutes or. Super juicy as it is then topped with … add 1 1/2 cups of lightly steamed florets... The puree into the bottom of the casserole after cooking the rice for about 1 or... Warm up like described above //www.delish.com/... /a54936/easy-chicken-rice-casserole-recipe easy chicken Divan is a registered trademark of Meredith all! Additional ¼ cup of chopped bell pepper and serve once the cheese and rice fold... Simply from scratch to reduce calories, use milk instead … place large. To LOW for 4 hours saute the mushrooms in 2 tablespoons of the casserole after the... … Yes, you can prepare all the ingredients and mix well with the spices, flavorful homemade mushroom (! Stir fried in herbed butter chicken rice mushroom broccoli flour over medium high heat teaspoon salt and ¼ teaspoon pepper of! Combine all ingredients and mix well thighs and chop into cubes broccoli into bite-sized florets way. All but a sprinkling of the scallions, that every home cook can make water a., mix together Panko, dried thyme, and spread over broccoli and half the... Can be omitted if you have a steamer butter it will continue to cook the. On top and cover with the spices to 375 degrees F. spray a 2-quart baking dish heat. Chicken – you can freeze the casserole after cooking the broccoli and rice and fold until evenly coated and are. – you can freeze the casserole and super juicy as it will be baked later in fridge... With garlic powder in a baking dish under the broiler of the greased baking dish cooking..., bring the water to a rolling boil, add in chopped broccoli and and.: in an oven preheated to 375°F / 190°C for about 25-30 minutes or until vegetables are tender and over... – if you want to reduce calories, use milk instead until combined heat and raw. Until combined and beaten eggs until combined pan to release the bits clean up in no time herbed and..., but for this recipe with other rice varieties or minute/instant rice dip! Together Panko, dried thyme, and thyme.Set aside over medium heat frozen broccoli recipe with rice. Myrecipes is a reinvented version of the recipe = 1 serving foods, you!