Cart All. Use to … Reviewed in the United States on December 25, 2018. Ground turkey, buffalo, and elk are other excellent choices. LEM Products | The Leader In Game Processing Directions: Grind a mixture containing at least 20% pork or pork fat. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. Skip to main content.sg. 99. LEM's exclusive blend brings this traditional recipe to new heights. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. Directions: Grind a mixture containing at least 20% pork or pork fat. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. of ground meat. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. It's our fanatical commitment to flavor. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. View user-submitted recipes that use the Backwoods Jerky Seasoning. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Backwoods Jerky Seasonings have been delighting customers since 1991. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors Original: This blend has been around from the days of the western frontier. 4.7 out of 5 stars 4. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … Jerky making is deliciously simple! Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. Each package of Backwoods Jerky Seasoning will season 5 lbs. For fast, easy, uniform strips use the LEM Jerky Cannon®. 4440 Muhlhauser Rd. We can taste the difference and we think you will too. For … The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. Smoky spices come together in a perfect blend for BBQ lovers. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. A rich, slightly sweet flavor that will leave you wanting more. of ground meat. Backwoods Jerky Seasonings have been delighting customers since 1991. Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! This smoky southwest flavor is not to be missed. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! LEM brings this traditional recipe to new heights. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. When I come up with a new recipe or idea I start with this seasoning. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Mesquite: Native to Texas and much of Mexico, this smoky … To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. Select the return method. This Hot favorite gets its heat from crushed red peppers. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. $11.32 $ 11. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Contains mustard. One of our eight popular jerky seasoning flavors; Contains MSG. Disclosure : This site contains affiliate links to products. See Availability of this product in stores. A stick with excellent flavor and some heat for added enjoyment. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Venison Jerky using LEM Backwoods jerky seasoning - YouTube Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. Account & Lists Account Returns & Orders. LEM brings this traditional recipe to new heights. Enhance the flavor of your finished product, To store your jerky for longer periods use a. You will notice how well the meat stays together for uniform strips. Find Us. Verified Purchase. A bayou classic - a blend of celery, onion & cayenne pepper. Each seasoning is custom blended for wild game and domestic meat. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Experience the fiery flavor of this Mexican pepper. 32 ($11.32/Count) FREE Shipping. Only 9 left in stock - order soon. This fits your . $5.49–$15.49 Cracked peppercorns add a kick. or 25 lbs. This bag can cure up to 5 pounds of meat so … You will notice how well the meat stays together I'm sure it does well as a snack stick reasoning. Rich ingredients, great taste. for uniform strips. 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