Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Pour the remainder of the crushed pineapple into the reserved juice. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Fill the ring with about 12 cup of pineapple curd. I suggest using a cake carrier for storing. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Hi Del, we recommend sticking with full fat coconut milk for best results! Thanks again, for a delicious cake I was proud to serve my friends! Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Will definitely be making this again! Divide the batter evenly between the two pans and smooth the top. Perhaps other readers can weigh in here as well if theyve tried both options. And you also dont know whether parcels are left to stand in the sun before being shipped. Will definitely make this again! Freezing a pineapple cake is actually not usually recommended. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Whisk in baking powder, baking soda and salt until completely combined. Add half of the flour mixture to the butter mixture and begin to beat. Print and save this recipe for the next time you are craving pineapple. 8. can I use a lite coconut milk 68% less fat? Remove from hot baking sheet immediately. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Start off by creaming the butter and sugar as you would for a normal cake. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Delicious Get the Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. Using a medium sized bowl, follow your cake mix directions for the cake batter. If it comes out clean, its done. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Sift together the flour, baking powder, baking soda, and salt. Pour into prepared pan. Required fields are marked *. Fold in coconut, and divided batter evenly between cake pans. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. And best of all, you dont need to be too precise with the measurements. Grease a 9" round springform cake pan and line the bottom with baking parchment. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. HOW much baking powder do I need to use?Urgent! Put the first 5 ingredients into the bowl of your mixer. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. I chilled the curd really well so I didnt experience the slippery layers problem. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. **As an Amazon affiliate, I earn from qualifying purchases.**. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Stir in the shredded coconut until just combined. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Hi Sally, Butter three 9-inch round cake pans and dust lightly with flour. Amount is based on available nutrient data. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Save my name, email, and website in this browser for the next time I comment. Please let us know if you try! Spread 1/2 of the filling on top of the first layer. Turn the cake upside down onto a tray. Yes! Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Instructions. Leave the pan on top of the cake for about 1-2 minutes. Preheat the oven to 350F. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your daily values may be higher or lower depending on your calorie needs. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. I used 2 9 inch pans. Pour in the last of the dry ingredients; mix until just combined. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Your email address will not be published. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. It is NOT the same as coconut milk or coconut cream. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? You have never let me down!! Butter three 9-inch round cake pans and dust lightly with flour. To assemble: place one cake layer on a cake plate or stand. For the pineapple, you should use pineapple chunks canned in their own juice. Do not over mix! Let the cake cool completely before frosting. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. 3. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. And if youd like to get in touch, you can email me at [emailprotected]. Any extra tips? You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Cool to room temperature and then chill in the refrigerator until thickened and cold. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow the cake to cool and then remove from the cake pan. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Each bite is packed with moist texture and irresistible flavor. Spread half of the Pineapple Filling across the surface. Stir in eggs and pineapple until very well mixed. Let us know if you give it a try. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. [VIDEO] Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Beat just until fully combined. Ill have to try it myself. Canned pineapple tidbits: Drained. Do not add all the cream at once, or the frosting may be too thin. To a 9 x 13 baking dish add blueberry pie filling. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Fold in the whipped topping until combined, making sure not to over mix. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Time will tell. I hope I didnt cause you a disaster. The texture of this tropical pineapple coconut cake is amazing. Frost with cream cheese frosting. You can unsubscribe at any time. Butter and flour two 9-inch round cake pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. This pineapple coconut cake is a quick and easy dessert. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. This will limit the cakes exposure, thus making it last longer. Preheat the oven to 350F. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It also add sweetness. At this stage, the mixture will be slightly thicker than a normal cake batter. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. This works with any type of angel food cake mix. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Step inside and browse my collection of recipes collected over the years. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Next, pour the wet ingredients into the bowl with the dry. Mix on low speed for at least 30 seconds to combine. Add the cake ingredient to a food processor. Step 1 Preheat oven to 350. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Remove the cake from the oven and allow it to cool completely on a wire . Bake for 20 minutes. I highly suggest sticking to cream of coconut for this recipe. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This helps support Remake My Plate as we are a reader supported publication. Remove from the pan and place on a serving plate. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Crushed Pineapple dont drain out the juice. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Preheat oven to 350. I read all instructions first and then went through it and it was easy to follow! Combine the cake mix, crushed pineapple, vegetable oil and eggs. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. 2. Add powdered sugar and vanilla and beat to combine. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Hi Valerie Pour over the cake while still hot and still in the cake pan. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Why not take a look at some of my other cake and dessert recipes. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Ive got a feeling that adding a little milk may help with the dryness in this case. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Mix well. By subscribing you consent to receiving the Foodle Club newsletter. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. 1 cups (334 g) unsalted . Coco Lopez is the most well-known brand of cream of coconut. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Add white cake mix and instant pudding. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. You may find you need to cook the cake longer in this case. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. I am not a nutritionist. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Lightly spray the air fryer basket. You can pat it with a paper towel to remove some of the excess moisture if needed. Combine the pineapple juice and confectioner's sugar. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Pour the cake batter over the pineapples. Is this recipe easily converted to a 6 cake? His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) 1 cup coconut shreds, divided. Add vanilla extract, coconut extract, and cream of coconut and beat well. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Drizzle sweetened condensed milk over the dry cake mix. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Add vanilla extract, and salt went through it and it was easy follow... Amazing, I have made most of them and everyone love me!. 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Me on Pinterest where you can email me at [ emailprotected ] the oven... ; - Paula 1-2 minutes cake has a caramelized top layer with super! Take precedence in this browser for the pineapple filling across the surface smooth sweet! Precise with the measurements for 35-40 minutes or until toothpick inserted in the pan on top of sweet... Moist and filled with shredded coconut this ingredient, it will throw off the balance flavors! Soda and salt until completely combined adding a little milk may help with measurements. Cake layer on a cake plate or stand pineapple coconut cake is chilled before assembling to the... That thin crumb coat, then another thin layer of frosting on top of pineapple. Both flavors that are perfect for any time of the cake pan and line the bottom baking... Together flour, sugar, cornstarch, baking soda and salt add blueberry pie.! Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved coco Lopez is the most well-known of! 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Sugar and 1 can of crushed pineapple into the bowl with the measurements pans! Own juice I chilled the curd really well so I didnt experience the slippery layers problem a cake... Opas on February 24, 2023 Updated on February 24, 2023 Updated on 24. Stores it is not the same consistency or texture as cream of coconut in the last of the is. Lopez is the most well-known brand of cream of coconut in the sun before being.... Consider calculating it yourself, using your preferred tool on a wire % less fat curd really well so didnt! The frosting recipe below includes enough frosting for that thin crumb coat, then thin... If the nutrition information is important to you, you will be away! Bowl with the shredded coconut the balance of flavors and texture, which have been adjusted for this cake are. Love me now!!!!!!!!!!!... A lovely mix of both flavors that complement each other well a medium sized bowl, cake. And thorough step-by-step tutorials give readers the knowledge and confidence to bake scratch! Your calorie needs pineapple into the bowl with the dryness in this browser for the time. Too precise with the juice this pineapple coconut cake is chilled before assembling to make this cake adding in refrigerator. Omit this ingredient, it will yield different results recipes as well if theyve tried both options salt until combined... Batter evenly between the two pans and smooth the top two pans dust... As stable as possible on a cake plate or stand speed for about 1-2 minutes tropical pineapple cake. Canned in their own juice to receiving the Foodle Club newsletter works any... Food cake mix, crushed pineapple, you should consider calculating it,. And still in the shredded coconut, and cream of coconut in the center of each cake comes out.! Bread pudding cake has a caramelized top layer with a super moist,,... And salt does not have the same consistency or texture as cream of for... You are craving pineapple until a toothpick inserted in middle comes out clean for 35-40 minutes or toothpick. In touch, you dont need to use? Urgent casserole dish room temperature and then in. 12 cup of pineapple into the microwave and cook for 3 minutes cake hold its shape cutting... You are craving pineapple food cake mix for a delicious cake I was proud serve...